China Pu-Erh Tuo Cha approx. 90 g to 100 g - shu
- Order number: 15421
- Character Sweet, soft, mild
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1350
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 09
- Temperature in degrees Celsius 100
- Leaf: Brownish, red, medium, broken and pressed into nest form
- Cup: Dark, brown-red, distinct
- Specials Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang river, the shape is perfect for storage and transport.
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