China Pu-Erh Beeng Cha - Yi Wu Mountain approx. 357 g - shu
- Order number: 15452
- Character Soft, earthy, mild
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 2000
- Growing area Yunnan, Mengla
- Harvest period 03 - 04 & 09
- Temperature in degrees Celsius 100
- Leaf: Brownish, dark, medium, flat-round pressed
- Cup: Deep dark red, slightly cloudy and brilliant
- Specials Pure mountain tea as limited series from Xishuangbanna. The tea material is vintage 2021, a traditional tea from the Ming Dynasty (approx. 1350 to 1650). The slightly earthy aroma is extremely mild.
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