China Pu-Erh Beeng Cha approx. 100 g - shu
- Order number: 15459
- Character Earthy, aromatic, soft
- Infusion time 1-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 1350
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 09
- Temperature in degrees Celsius 100
- Leaf: Reddish to brown, medium, few leaf veins, flat-round pressed
- Cup: Dark, chestnut, slightly clouded
- Specials Into units of 100 g pressed tea cake. The final processing step takes place with higher humidity and shorter drying time. As a result, the tea ripes faster in the paper and develops a lot of strength and fullness.
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