Ceylon FBOB 'Ahinsa' (Bio) DE-ÖKO-003
- Order number: 21314
- Character Aromatic, lively, flavoursome
- Infusion time 2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 150
- Growing area Ruhuna, Morawaka
- Harvest period 01 - 12
- Temperature in degrees Celsius 100
- Leaf: Shorter, black-greyish, somewhat leafy
- Cup: Reddish brown, expressive
- Specials Ahinsa Tea was first produced in 1999 and is a passion project of the founder. In Sanskrit, the name means non-violent and so the tea is produced here in harmonious coexistence with the surrounding nature. This Flowery Broken Orange Pekoe presents itself with the typical aroma of the Ruhuna region.
Viewed