Korea Jeju Black - Special Fermented (Bio) DE-ÖKO-003
- Order number: 21634
- Character Aromatic, sweet, fruity
- Infusion time 2 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 200
- Growing area Jeju Island
- Harvest period 05 - 06
- Temperature in degrees Celsius 100
- Leaf: Cupper to brown, open, coarse
- Cup: Dark, brown-red
- Specials Another delicacy from the volcanic island of Jeju. Produced like a black tea. Shortly before the end of the drying process, the fermentation process is started again, turning the tea into a Pu-Erh with a distinctive and rich aroma.
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