!Taiwan Mi Xiang Black
- Order number: 16682
- Character Expressive, sweet, mild
- Infusion time 1 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 350
- Growing area Taitung, Lu-Yeh
- Harvest period 07
- Temperature in degrees Celsius 90 - 100
- Leaf: Brown-black with copper coloured parts, elongated twisted
- Cup: Amber, slightly cloudy, saturated
- Specials Similar to the Oriental Beauty Oolong, the through-fermented Mi Xiang Black gets its special flavor from the bite of the cicada Jacobiasca formosana. As soon as it gets warmer in Taiwan, the small insects seek out the leaves of the tea plants and suck out cell sap. As a defense mechanism, the plant forms the character-giving attractant for spiders, the cicada's natural enemy.
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