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- Order number: 15458
- Character Fruity, bitter, fresh
- Infusion time 1-3 Min.
- Gram for 1 litre 12 g
- Growing altitude in meters 1350
- Growing area Yunnan, Pu-Erh
- Harvest period 04 - 09
- Temperature in degrees Celsius 100
- Leaf: Yellow-green, tendencies to tree green, flat-round pressed
- Cup: Yellowish, clear, tendencies to orange
- Specials Leaf produced as a green tea, which is only dried by the power of the sun and ferments naturally over the years. The finished tea becomes darker, milder and fruitier over the years. The handy 100 g are a rather modern variation of the pressing.
diese handlichen Pu-Erh Teekuchen wurden nach der traditionellen Sheng-Methode hergestellt, sind... more
Product information "China Pu-Erh Beeng Cha approx. 100 g - sheng"
diese handlichen Pu-Erh Teekuchen wurden nach der traditionellen Sheng-Methode hergestellt, sind also nicht fermentiert. Besonders deutlich kommen die gelbliche Tassenfarbe und die fruchtig-herben Aromen zur Geltung. Aus dem Herzen von Yunnan-Simao
Artikelgruppe: | Fertigpackungen |
Organic: | no |
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