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- Order number: 16507
- Character Soft, sweet, fresh
- Infusion time 1-1,5 Min.
- Gram for 1 litre 10 g
- Growing altitude in meters 50 - 300
- Growing area Zhejiang, Anji
- Harvest period 05 - 08
- Temperature in degrees Celsius 100
- Leaf: Yellowish green stalks, with leaf parts
- Cup: Warm, strong yellow
- Specials A natural, almost low-caffeine drink based on the Japanese model - obtained from the leaf stalks and vein. Perfect for iced tea with natural sweetness.
Hauptbestandteil dieser Spezialität sind die Blattrippen, die im Zuge ihrer Verarbeitung einen... more
Product information "China - Japanese style Kukicha"
Hauptbestandteil dieser Spezialität sind die Blattrippen, die im Zuge ihrer Verarbeitung einen frischen und duftigen Tee ergeben. In jeder Beziehung empfehlenswert, heiß oder auch kalt genossen. Geringer Koffeingehalt
Artikelgruppe: | Spezialitäten |
Organic: | no |
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