China Buddha Fo Cha (Bio) DE-ÖKO-003
- Order number: 21476
- Character Nutty, fresh, full-bodied
- Infusion time 1 Min
- Gram for 1 litre 12 g
- Growing altitude in meters 800 - 900
- Growing area Zhejiang, Pu Tuo
- Harvest period 03 - 04
- Temperature in degrees Celsius 70
- Leaf: Striking light to olive green, tight and small twisted, light tips
- Cup: Clear, pastel golden, rich
- Specials Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by hand, the tea is reminiscent of small tadpoles, which is why it is often called 'Fengwei Cha'. The production time is short and the available quantity is small. A true highlight.
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