China Milk Oolong
- Order number: 16485
- Character Milk-vanilla, long-lasting, light, full-bodied
- Infusion time 1-3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 800 - 900
- Growing area Fujian, Xian You
- Harvest period 03 - 05
- Temperature in degrees Celsius 90
- Leaf: Bright green, small rolled
- Cup: Light yellow to golden yellow, clear
- Specials Originally produced in Taiwan using milk steam in small huts, the tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The aroma is simply beguiling and combines perfectly with the nuances of the Oolong.
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