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- Order number: 16671
- Character Full-bodied, complex, flowery
- Infusion time 2-3 Min.
- Gram for 1 litre 14 g
- Growing altitude in meters 350
- Growing area Ming Jiang, Nantou County
- Harvest period 07
- Temperature in degrees Celsius 100
- Leaf: One bud, two leaves, young twisted leaves
- Cup: Bronze
- Specials Once a farmer set out for Taipei City. He had tea leaves with him that were 'bitten' by a cicada (Jacobiasca formosana). Contrary to the belief of his village community, he was able to sell the tea at very high prices. They called him Pong Fong (exaggeration), which is still the name of the tea in Taiwan today.
at 350 metres only the uppermost buds and the first two leaves are used to produce this wonderful... more
Product information "Taiwan Nantou Ming Jian Oriental Beauty - Super Fancy"
at 350 metres only the uppermost buds and the first two leaves are used to produce this wonderful tea. The bite of the green cicada Jacobiasca formosana enables the leaf to develop its unmistakable aroma which is particularly pungent in this quality. The fermentation level of approx. 70 - 80% lends an interesting complexity
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