Taiwan Nantou Ming Jian Hong Shui Oolong

Taiwan Nantou Ming Jian Hong Shui Oolong
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  • 16673
  • Sweet, long-lasting, with toasted hints
  • 2-3 Min.
  • 14 g
  • 350 - 400
  • Ming Jiang, Nantou County
  • 05
  • 100
  • Tight, small rolled Oolong leaf
  • Reddish
  • Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautiful reddish cup.
Hong Shui bedeutet übersetzt ,rotes WasserÈ und genauso präsentiert sich dieser zu 30 - 40%... more
Product information "Taiwan Nantou Ming Jian Hong Shui Oolong"
Hong Shui bedeutet übersetzt ,rotes WasserÈ und genauso präsentiert sich dieser zu 30 - 40% fermentierte Oolong auch. Das Ausgangsmaterial bildet ebenfalls der ,Four SeasonsÈ - Pflanzenklon, doch der längere Oxidations- und Röstprozess verleiht diesem Tee eine ganz besondere Ausprägung
Artikelgruppe: Spezialitäten
Organic: no
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