Japan Kanayamidori Pouchong (Bio)
This product is currently not available.
Please inform me as soon as the product is available again.
- Order number: 21528
- Character Flowery, long-lasting, light
- Infusion time 2 - 3 Min.
- Gram for 1 litre 13 g
- Growing altitude in meters 270
- Growing area Kagoshima, Kirishima
- Harvest period 05
- Temperature in degrees Celsius 100
- Leaf: Bright green to dark green, partly open and flat, partly twisted
- Cup: Bright, sunny yellow, pure
- Specials A Pouchong produced from the Kanayamidori cultivar. Registered as early as 1970, it is one of Japan's older cultivars. Until now it was widely grown in Japan, but now it is increasingly being replaced by the newer cultivars. Kanayamidori plants are known for their frost resistance and are often used for the production of Sencha. For us, the very knowledgeable tea master of Arimura Seicha has shown great skill and produced one of the rare organic Pouchongs in Japan from this leaf material.
Viewed