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China Yunnan Jing Mai Bai Cha (Bio) A little gem from Jingmai: like all teas from the region, the leaves for this tea come from the Yunnan Da Ye Hong cultivar. It is therefore not a true white tea, but a variant produced in a similar way. The leaves are left to mature in...
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China Yunnan White Shou Mei Based on the positive experiences with teas from Jingmai, this natural tea is a new development from Pu-Erh, based on the Yunnan Big Population Cultivar. A sheng Pu-Erh with rather powerful elements, as is also known from traditional...
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China Jinggu Mao Ya This delicate tea from the heart of Pu-Erh is something very special. The classic Yunkang #10 cultivar, known for its excellent Pu-Erh qualities, is used here for the very first time to create a yellow tea, resulting in extraordinary...
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China Silver Moonlight Beeng Cha approx. 200 g... Silver Moonlight is traditionally made from the bud and the first leaf, which is evident in this special Beeng Cha. The extra delicate tea material comes from the Jing Gu Da Bai Cha cultivar, the tea plants are around 60 years old. A...
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China Yunnan White Silver Needle Beeng Cha... These tips were produced in 2015 and come from the Da Hao Cha cultivar. After pressing, the Beeng Chas were stored for 8 years and now now offer a very exciting interplay of aromas. A wonderful tea experience. With each passing year, the...
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China 'Lapsang' Pai Mu Tan (Bio) DE-ÖKO-003 This high-quality Pai Mu Tan was produced in the spring 'very light green' and completely dried. The process of refining with the smoke of pine wood took place carefully over a period of 3 weeks in the mountains of WuYi, the birthplace...
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China Pu-Erh White Peacock Brick 5 x 30 g - sheng Original white Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The...
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China Pai Mu Tan Beeng Cha approx. 200 g - sheng The tea was pressed in 2015 and has since matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
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China Kekecha A small area with wild-growing tea bushes in the midst of bamboo groves. The name comes from the higher content of theobromine (a component of cocoa), which the plant produces to protect itself. This tea has a comparatively low caffeine...
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China Fujian Pai Mu Tan Special Grade 6900 A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairies, which arose from 18 peonies. Up until today still exemplary of the significance of white tea in Asia. Aromatic, light,...
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China Huang Da Cha A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty-nutty tea has a lot of lasting power. Its appearance is of less importance, which preserves its...
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China Yun Shan Yin Zhen From the Tang to the Qing dynasty, it was a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation,...
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