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An exceptionally long-lasting fruity aroma, which also gives a very fresh impression due to the altitude. This tea is also excellent for a cold brew. Brewing time about 20 minutes - but can also be steeped overnight in the refrigerator.
For the first time, this interesting variety is coming on the market, albeit in very limited quantities. The tea plant comes from Fujian Zhenghe and was cultivated in Dengfeng. The soil there is characterised by former mango and papaya...
Grown at an altitude of about 400 metres, one of Fudingæs flagships. Obtained from a plant clone of the 'Da Bai Hao' and traditionally stored on wooden floors, this lot has now reached its ideal maturity for drinking after more than 5...
A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairys, which arised from 18 peonys. Up until today still exemplaric to the meaning of white tea in Asia. Aromatic, light,...
A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty - nutty tea has a lot of lasting power. Its look are of less importance, making it even more...
A small area with wild growing tea bushes in the mids of bamboo groves. The name comes from the higher content of theobromine (part of cocoa), which the plant producesforms to protect itself. This tea has a comparably low amount of...
From the Tang to the Qing Dynasty a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation, roasting and...
A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2018 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
A wonderful story of three siblings, a wise old man and a black dragon describes the origins of the 'Silver Needle' in Zhenghe / Donggong. This organic quality originates from here and is thus to 100% from Fujian. Something truely rare...
The tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which are stored for about 2 years. The leaves are softened again with steam for the pressing process into the ball shape.