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China Silver Needle Pai Mu Tan This tea comes from the early summer period and combines the typical characteristics of a white tea from Fujian and the fruitiness from Yunnan. The plant is a hybrid of both regions and produces an authentic tea with multifaceted aromas....
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China Pai Mu Tan Beeng Cha approx. 200 g - sheng The tea was pressed in 2015 and since then matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
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China Zhejiang White Monkey A hybrid of the cultivars Anji Baicha and Long Jing #7 - great balance of filigree freshness and high, profound aroma. A great tea that gives a lot of pleasure and a real novelty on the tea market.
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China Fuding Pai Mu Tan Special Grade 6900 A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairys, which arised from 18 peonys. Up until today still exemplaric to the meaning of white tea in Asia. Aromatic, light,...
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China Huang Da Cha A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty - nutty tea has a lot of lasting power. Its look are of less importance, making it even more...
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China Kekecha A small area with wild growing tea bushes in the mids of bamboo groves. The name comes from the higher content of theobromine (part of cocoa), which the plant producesforms to protect itself. This tea has a comparably low amount of...
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China Yun Shan Yin Zhen From the Tang to the Qing Dynasty a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation, roasting and...
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China Pu-Erh White Beeng Cha ca. 400 g (gift box) A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2020 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
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China White Bud ,Yin Zhen' (Bio) DE-ÖKO-003 A wonderful story of three siblings, a wise old man and a black dragon describes the origins of the 'Silver Needle' in Zhenghe / Donggong. This organic quality originates from here and is thus to 100% from Fujian. Something truely rare...
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China Yunnan Silver Moonlight (Bio) DE-ÖKO-003 The area is difficult to access, the slopes are steep and the tea bushes have been growing wild for generations - although well protected. The leaves appear silvery on top and brown on the bottom.
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China Pai Mu Tan Teaballs (Bio) DE-ÖKO-003 The tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which are stored for about 2 years. The leaves are softened again with steam for the pressing process into the ball shape.
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China Tai Mu Long Zhu (Bio) This small treasure is named after the conventional tea from the Tai Mu mountains. However, no designated organic cultivation area exists there. In comparison, this tea is even a little bit more tippy.
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