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The name already suggests that Glenburn was created by Scots in 1859. Over the years, the estate passed into the hands of a local tea-growing family, the fourth generation of which still looks after the garden with great dedication. This...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used sunlight and fire to dry them. Her handcrafted tea became...
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In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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These White Downy Dragon Pearls are made from fine leaf material in an exquisite organic garden. They are made from the Lingyun cultivar, whose buds develop in a perfect microclimate and produce particularly delicate aromas. After...
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This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its velvety texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is brought into its final shape....
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There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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