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China Pu-Erh Elephant Beeng Cha approx. 100 g -... The leaves for this special lot come from the Yunnan Da-Ye cultivar, grown in the gardens around Menghai. Following a traditional 2 month fermentation, the tea was pressed into this special shape in 2021. It has matured for 5 years and...
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Darjeeling FF 'Seeyok' Spring Blossom (Bio) Seeyok, one of India’s first organic tea estates, was founded in 1869 during the British colonial era. Today, it is renowned like few others for its high quality and distinctive small batches. The leaves used for this special spring...
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Darjeeling FF 'Singbulli' Moonshine (Bio) Singbulli, founded around 1924, dates back to the era of British tea cultivation. The garden is set in natural surroundings, so that the sound of birdsong can be heard echoing through the neighbouring Mirik Valley. For this special lot,...
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China Fujian Jing Xiang Black A captivating tea with a complex interplay of flavours. This hybrid cultivar, derived from the Tie Guan Yin mother plant and the Huangdan father plant, combines both the floral and fruity notes of its parent plants. The true masterstroke...
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Vietnam Golden Oriental Beauty Oolong A rarity from Vietnam, whose black-and-gold leaves initially evoke quite different expectations. In the cup, however, the tea surprises with its characteristic Oriental Beauty notes: aromatic, smooth and pleasantly sweet, with subtle...
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Taiwan Mi Xiang Hongcha This special black tea from Ming Jian is produced from the TTES No. 12 cultivar. Its sweet, honey-like aroma is created by the bite of a cicada, which triggers a natural reaction in the tea plant and gives the leaves their distinctive...
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Kenya 'Siomo' Dhahabu Pekoe The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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Nepal 'Pathivara' Spring Buds Pathivara, named after one of Nepal’s most important temples, is situated in a remote area where the roads are not yet tarmacked. The Yonga family began planting tea here 35 years ago, but due to logistical difficulties, the harvested...
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Nepal 'Warekpung' Timur Gold Warekpung is named after a remote village in north-eastern Nepal. The factory has only just opened and has focused on high-quality specialities right from the start. As such, this tea also offers an extraordinary combination – local...
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Ceylon 'Halgolla' Wild Jungle The Halgolla Tea Estate was founded in 1898 by the British. It covers an area of 19.44 km², of which 7.48 km² consists of jungle-like mountain rainforest. It is in this very primeval forest that wild tea trees have been growing for...
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Ceylon 'Welimada' Tea Pearls The Welimade Estate, founded in 1914 by British tea pioneers, is situated in the central highlands of Sri Lanka. These days, the focus is actually on high-quality, orthodox productions, making these aromatic tea pearls a little treasure....
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Kangra Valley 'Wah' Pehla Basant Tea cultivation in the Kangra Valley has a long tradition – the first tea plantations were established here by the British as early as the 1850s, at around the same time as Darjeeling. In 1905, however, a devastating earthquake destroyed...
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