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Pumpkin Joy (Flavoured black tea and spice... Black tea, ginger, cinnamon, cloves and pepper add plenty of spice, whilst pumpkin seeds and sweet flavours provide a special twist. Full-bodied, unique and surprising.
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China Yunnan Fengqing Mao Feng Fengqing’s teas form part of China’s cultural heritage and derive most of their aroma from a special withering technique. The polyphenol content of Mao Feng is around 30% higher than that of comparable smaller varieties. Fengqing is...
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Kenya OP1 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Assam Leaf SFTGFOP1 decaffeinated (Bio) Black tea from Assam is renowned for its powerful and intense flavour profile. To preserve this fascinating character even without caffeine, this organic tea has been decaffeinated using the particularly gentle CO₂ decaffeination...
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Tripura CTC BOPSM 'Ludhua' (Bio) The Tripura tea region tells a unique story: unlike in the rest of India, tea cultivation here was established entirely by Indian pioneers from 1916 onwards, without any British influence. It is characterised by a subtropical climate,...
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Ceylon Pekoe 'Alma' (Bio) The Alma tea estate was founded by British tea pioneers and has been in existence since 1880. Today, it is home to Sri Lanka’s highest-altitude certified organic tea factory and works closely with various small-scale organic farmers in...
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Ceylon OP1 'Alma' (Bio) The Alma tea estate was founded by British tea pioneers and has been in existence since 1880. Today, it is home to Sri Lanka’s highest-altitude certified organic tea factory and works closely with various small-scale organic farmers in...
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Darjeeling FTGFOP1 Roasted 'Singbulli' (Bio) Outside the Indian state of West Bengal, roasted Darjeeling was virtually unknown for a long time; in Kolkata, however, it enjoys almost cult status. What began as a traditional method of refining the monsoon harvest is now also very...
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Darjeeling FF SFTGFOP1 'Selected First Flush... The spring harvest in Darjeeling beautifully brings out the typical, lively vibrancy of the young leaf shoots. To make this characteristic flavour accessible for everyday enjoyment, this First Flush blend combines carefully selected...
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Darjeeling SF SFTGFOP1 'Classic Second Flush... During the summer harvests, the tea leaves in Darjeeling’s gardens develop their famous, spicy-sweet aroma thanks to the intense sunshine. This appealing organic Second Flush blend harmoniously captures the full-bodied character of...
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Kenya OP1 Golden Tippy 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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Clubhouse Blend (Flavoured black tea and spice... Full-bodied black tea meets warm spices such as cinnamon, cardamom and cloves. Refined with a subtle hint of speculoos, the result is a characterful winter tea with elegant depth – spicy, tangy and perfect for cosy evenings by the...
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