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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has lost its way somewhat in recent years. Reason enough to bring the tradition back into the...
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We chose this tea for its fine, almost silky structure in its aroma. This is an experimental lot, which we immediately bought in its entirety. For an enjoyable moment of happiness.
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Drinking a tea from Yunnan that has the specific sweetness and softness of a Georgian tea may come as quite a pleasant surprise. In the cup, the typical golden circles of a Keemun can be found. The leaf is rather simple, but the rest is...
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The tea leaves for Honey Black grow along the largest body of water in the world, the Pacific Ocean. The climate could not be better with its year-round sunshine and sufficient rain. Production can take place here all year round. For a...
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A true rarity in this day and age - a tea from the heart of Keemun in traditional quality. Delicate and black snail leaf and an oily golden ring in the cup. Keemun in perfection.
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A natural tea, matured for 3 years and fermented for 45 days during this process. Liu Bao embodies a fruity variant of the adjacent Pu-Erh, is strong and very sustainable. The green variant presented here is quite rarely available, has a...
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The Oodlabari Tea Company has been in existence since 1917 and the associated garden in the west of Dooar offers some of the most unique sights in the region. Nurtured by the River Leesh, conditions for cultivation are excellent. Unlike...
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The Avongrove Estate, spread over two ridges densely covered with tea bushes, overlooks the idyllic Balasun River flowing below. The garden was extended by a small piece of land that is not yet covered by the organic certification. With...
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An organic chocolate dream come true! A black tea blend so deliciously chocolaty thanks to the cocoa shells and cocoa nibs, with creamy nuances that perfectly round off the flavour profile.
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The 'Earl Grey Blue Flower' in organic quality is based on Ceylon black tea and visually captivates with its blue cornflower blossoms. Its typical, slightly bitter bergamot flavour is given a sweet and juicy note by natural grapefruit...
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