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Hwangcha Black, originating from the southern mainland, is produced from the leaves of traditional indigenous cultivars. The tea garden was founded in 1965 and has been family owned ever since. With great care and mindfulness, they...
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Pathivara, named after one of the most important temples in Nepal, is located in a remote area where the roads are not yet paved. Already 35 years ago, the Yonga family started to plant tea here, but due to logistical and technical...
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Kalapani was only founded in 2020 and is under the leadership of a female tea master. In a remote area in the northeast, new production styles are being tried out with various local smallholders. The name translates as 'black water',...
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Kalapani was only founded in 2020 and is under the leadership of a female tea master. In a remote area in the northeast, new production styles are being tried out with various local smallholders. The name translates as 'black water',...
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The beginnings of the Singell garden date back to the year 1861, when the British planters pioneered Darjeeling for cultivation. A number of the original tea bushes still stand in the estate to this day. For this Oolong production,...
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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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The beginnings of the Singell garden date back to the year 1861, when the British planters pioneered Darjeeling for cultivation. The name of the estate also originates from this time, in reference to the first garden manager, Mr. James...
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mabeong is one of Darjeeling's highest and most remote gardens, whose name derives from the formerly large black bear population in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. For this...
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Samabeong is one of Darjeeling's highest and most remote gardens, whose name derives from the formerly large black bear population in the area. The garden is run by Bhavana Rai, Darjeeling's first and only female garden manager. For this...
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Drinking an 'original' tea from Qi Men Anhui is per se a small highlight. This quality is even more captivating due to the distinct aroma of blossoming orchids, whose scent has nested in the leaf during the withering process. A rare...
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Awesome. Never appeared on the tea market before, is this 7 years matured Liu Pao. A deliberate experiment to produce a Liu Pao from black tea and let it mature for the 'famous 7 years'. As with a barrique wine, this tea was aged in...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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