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Processed with precision and delicacy, finished with delicate tips. The diligently produced tea material comes from special tea plants, which also give the final tea its aromatic nuances. The leaves are processed directly in the tea...
Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian cocoa from Tumaco, Nariño. Some of the...
Xishuangbanna is the homeland of Pu-Erh. The hot and humid subtropical climate is ideal for the cultivation, production and storage of this type of tea, which in 1999 was even worth more than pure gold. Pu-Erh thrives on the technique of...
Nahorhabi, derived from the abundance of Nahor trees growing in the area, was founded by Mr. J.G. Gunn in 1874 and was a rather small estate with originally only 125 hectares. Over the years, it has expanded to 694 hectares, with...
Ingredients: black tea (51%), apple pieces (roasted), apple pieces white (apple pieces, antioxidant: citric acid (E330)), papaya pieces (papaya, cane sugar, acidifier: citric acid (E330)), natural flavour, rose flower petals red,...
Soursop, also known as Graviola, is from a botanical perspective a berry and is characterised by its unique, exotic taste, which is not found in our regions. Originally from South America and the Caribbean, the fruit now grows in all...
Ingredients: black tea organic (80%), lemon peel organic (traces: seeds), natural flavour, strawberry pieces organic (3%), rose flower petals pink organic