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A tribute to an extraordinary event: For the first time, 16 wild elephants moved from Xishuangbanna to Pu-Erh and back in 2021. This newly developed elephant trail represents the intact nature in this area and deserves a special tea made...
A tribute to a wonderful event. In spring of 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. Making a detour, the elephants are now on their way home. It is the first time that a...
This modern quality of the traditional Tuo Cha is characterised by a very mild aroma and is also very suitable to be drunk unaged. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is...
An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. An unprecedented tea with a lot of...
The tea material is particularly delicate and from the year 2018. It is then pressed in 2019 and can be broken off in portions for Gaiwan or Yixing. This green Pu-Erh ripes with age and improves its quality constantly. Limited edition.
Leaf produced as a green tea, which is only dried by the power of the sun and ferments naturally over the years. The finished tea becomes darker, milder and fruitier over the years. The handy 100 g are a rather modern variation of the...