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China Pu-Erh Black Elephant Beeng Cha 100 g - shu A tribute to an extraordinary event: For the first time, 16 wild elephants moved from Xishuangbanna to Pu-Erh and back in 2021. This newly developed elephant trail represents the intact nature in this area and deserves a special tea made...
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China Pu-Erh Green Elephant Beeng Cha 100 g -... A tribute to a wonderful event. In spring of 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. Making a detour, the elephants are now on their way home. It is the first time that a...
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China Pu-Erh Green Tuo Cha 5 x 100 g - sheng This modern quality of the traditional Tuo Cha is characterised by a very mild aroma and is also very suitable to be drunk unaged. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is...
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China Pu-Erh Green - sheng An absolutely exceptional tea - modern, fruity and very delicate. The combination of sun and in-room drying skilfully manages the balancing act between traditional Pu-Erh and high-quality green tea. An unprecedented tea with a lot of...
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China Pu-Erh (Bio) DE-ÖKO-003 Far away from big cities and high in the mountains, a leaf grows which produces particularly soft and creamy teas. The post-fermentation period is somewhat shorter, averaging 50 - 60 days. Pu-Erh has a long tradition among the...
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China Pu-Erh Beeng Cha (Bio) approx. 357g... Surrounded by original villages, deep in the mountains, this part was certified organic a few years ago. The tea material is aged for at least 1 year before it is pressed under pressure and steam to its classic form. The tea bushes are...
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China Lu Zhuang Pu-Erh approx. 100 g - sheng The tea material is particularly delicate and from the year 2018. It is then pressed in 2019 and can be broken off in portions for Gaiwan or Yixing. This green Pu-Erh ripes with age and improves its quality constantly. Limited edition.
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China Pu-Erh Beeng Cha approx. 100 g - sheng Leaf produced as a green tea, which is only dried by the power of the sun and ferments naturally over the years. The finished tea becomes darker, milder and fruitier over the years. The handy 100 g are a rather modern variation of the...
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