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Taiwan Oriental Beauty - Dong Fang Mei Ren While the leaves are still growing on the tea bush, cicadas (Jacobiasca formosana) bite them, damaging enzymes and triggering the first stage of natural oxidation. This is the crucial process that gives the tea its distinctive aroma. If...
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Taiwan Pinglin Bao Zhong (Bio) DE-ÖKO-003 There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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Taiwan Ali Shan Nai Xiang Milk Oolong Ali Shan is probably one of the best-known tea-growing regions in Taiwan. Our tea grows on Mount Ali at an altitude of around 1,000 metres. The leaf of the Jin Xuan cultivar is harvested and produced just as it should be for a natural...
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Taiwan Luyeh Dark Pearl Oolong Dark Pearl Oolong is a speciality among Formosa teas. Not only is it the most oxidised Taiwanese Oolong, it also combines two production techniques. The leaves of the Oolong tea cultivar Chin-Shin are first oxidised, which is what...
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Taiwan Classic Choice Oolong As soon as the Oriental Beauty's harvest period is over, the Choice Oolong is picked and produced. It is one of the top quality standard Oolongs and is mainly produced in Hsinchu and Taoyuan in northern Taiwan. Our tea is made from the...
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Taiwan Gaba - Green Oolong Hand-picked tea material of the Jin Xuan Cultivar. In close cooperation with the Taiwan Tea Research Center this new style of Gaba Oolong was developed. The focus is on the aroma, which is especially developed by the cultivation in the...
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Taiwan Shan Lin Xi Oolong A complex, clear Oolong with a top class floral character. The leaf material, obtained from the Qing Xin Cultivar, comes from a beautifully situated tea garden in Shan Lin Xi, which means ‚Fir Forest Stream‘. The area is characterised by...
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Taiwan Jin Xuan Oolong A typical Taiwanese Oolong of exceptionally fine quality. The garden is picturesquely situated on the slopes of the Bai Shan mountain. The farmers have been cultivating mixed vegetation around the garden for years, which has a positive...
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Taiwan Nantou Ming Jian Four Seasons Oolong The tea bushes from which this tea is produced can be plucked 7-8 times a year. The influences of the four different seasons also change the taste profile of the tea at each plucking.
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Taiwan Nantou Ming Jian Hong Shui Oolong Hong Shui means 'red water'. The name comes from the infusion of the tea, which brings a beautiful reddish cup.
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Taiwan Jade Dong Ding Oolong Jade Dong Ding belongs to the most original teas of Taiwan. The plants growing on the slopes of the Dong Ding mountain (frozen peak) historically come from the Wuyi mountains of China and find ideal climatic conditions here.
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