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This Mao Feng is characterised by a strikingly rich aroma. A very foggy, warm and humid climate in April, unusual for this time of year, has nourished the leaf buds particularly well and made them produce a fruity character. More than...
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From the best heights of Huangshan comes an exceptional tea of a special kind. You can rarely feel the sounds of the surrounding nature so close and clear. Qi Yun is based on a hybrid of the two cultivars Huangshan Zhong and Qimen Zhong....
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A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has...
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Xiang Ya is a true marvel, based on the Lingyun cultivar. The first two leaves and the bud are produced in parallel using different methods and then brought together again. This blend of green, white and yellow tea – based on the same...
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Green tea from Shimen has a long history - tea was already part of the cultural heritage of this region in the Tang Dynasty. The fresh leaves grow on the east side of the Yun Wu Mountains and touch the north-west side of Wuling....
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Gu Zhang Mao Jian is a time traveller. This wonderful tea was already mentioned 2000 years ago, in the Han Dynasty, and was always reserved for the upper classes during the Tang and Qing. First honoured in France in 1929 and in Germany...
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Qi Shan Mao Feng is a true flagship for the Xiu Ning region. Now in its 3rd generation, the family produces the highest quality teas in its small factory. The neighbouring tea garden is embedded in a rich variety of mixed vegetation - an...
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This tea is named after the picturesque yellow mountains in Anhui. Numerous legends and artists have immortalised themselves in this enchanting landscape. It rightly bears this great name and is one of the 10 most famous teas in China...
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A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding is actually a monument in Shandong Province, which has survived all storms, quakes and other adversities for over 100 years. A symbol of...
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Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
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A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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