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China Guizhou Wiry Green (Bio)
China Guizhou Wiry Green (Bio)
It is with great pleasure that we are able to present a tea that has been relaunched with knowledge and technique from over 25 years ago. As a teaching unit for the current generation 'to make traditional tea', a small amount of this tea...
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China Tian Mu Qing Ding (Bio)
China Tian Mu Qing Ding (Bio)
A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding is actually a monument in Shandong Province, which has survived all storms, quakes and other adversities for over 100 years. A symbol of...
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China Buddha Fo Cha (Bio) DE-ÖKO-003
China Buddha Fo Cha (Bio) DE-ÖKO-003
Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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China Xi Hu Long Jing PGI
China Xi Hu Long Jing PGI
Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
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China Xuan En Mao Jian (Bio) DE-ÖKO-003
China Xuan En Mao Jian (Bio) DE-ÖKO-003
A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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China Huo Shan Huang Ya
China Huo Shan Huang Ya
The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering...
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China Jiangshan Long Jing Mao Feng
China Jiangshan Long Jing Mao Feng
The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
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China Anji Bai Cha Mao Feng
China Anji Bai Cha Mao Feng
When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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China Cooking Matcha (Bio) DE-ÖKO-003
China Cooking Matcha (Bio) DE-ÖKO-003
Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy...
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!China Fuding Snow Buds (Bio) DE-ÖKO-003
!China Fuding Snow Buds (Bio) DE-ÖKO-003
A speciality that is hard to come by. Similar to Oriental Beauty, which owes its aroma to the bite of cicadas, here it is influenced by small bites of the worm 'empoasca flavenscens'. The also rarely used cultivar Fuyun#7 makes this Snow...
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China Tea Rose 'Rose & Jasmine' (Bio) DE-ÖKO-003
China Tea Rose 'Rose & Jasmine' (Bio) DE-ÖKO-003
A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and tasteful variety and joy of life.
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! China Fuding Lu Mu Dan
! China Fuding Lu Mu Dan
Green tea produced in the style of Pai Mu Tan with a fine and sweet aroma. The time window for harvesting and production is very short and requires a lot of skill. Produced by hand in every step, the Lu Mu Dan final is a little jewel in...
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