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A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
This modern quality of traditional Tuo Cha is characterized by very mild aroma and would also like to be drunk young. The tea bushes have an average age of 7-9 years and produce a pronounced aromatic character, w
A tribute to a wonderful event. In spring of 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. Making a detour, the elephants are now on their way home. It is the first time that a...
When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy...
A speciality that is hard to come by. Similar to Oriental Beauty, which owes its aroma to the bite of cicadas, here it is influenced by small bites of the worm 'empoasca flavenscens'. The also rarely used cultivar Fuyun#7 makes this Snow...
Green tea produced in the style of Pai Mu Tan with a fine and sweet aroma. The time window for harvesting and production is very short and requires a lot of skill. Produced by hand in every step, the Lu Mu Dan final is a little jewel in...
In the heart of Fuding stands this one and only factory that produces the Snow Dragon in a truly incomparable way. A hybrid of the cultivars Bai Hao Cha and Long Jing #7, from which only the soft light buds are normally extracted. With...
Lu An or Liu An is one of the 5 most famous teas in China and comes from the Dabie Mountains in the west of Anhui. Exclusively and carefully selected, only the second leaves of the tea plant (Guapian) are processed. The tea is...