No results were found for the filter!
China Guizhou Wiry Green (Bio) It is with great pleasure that we are able to present a tea that has been relaunched with knowledge and technique from over 25 years ago. As a teaching unit for the current generation 'to make traditional tea', a small amount of this tea...
For price information, please sign in.
China Tian Mu Qing Ding (Bio) A particularly carefully produced tea from the Tien Mu Mountains in Zhejiang. Tian Mu Qing Ding is actually a monument in Shandong Province, which has survived all storms, quakes and other adversities for over 100 years. A symbol of...
For price information, please sign in.
China Buddha Fo Cha (Bio) DE-ÖKO-003 Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
For price information, please sign in.
China Xi Hu Long Jing PGI Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
For price information, please sign in.
China Xuan En Mao Jian (Bio) DE-ÖKO-003 A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
For price information, please sign in.
China Huo Shan Huang Ya The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering...
For price information, please sign in.
China Jiangshan Long Jing Mao Feng The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
For price information, please sign in.
China Anji Bai Cha Mao Feng When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
For price information, please sign in.
China Cooking Matcha (Bio) DE-ÖKO-003 Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy...
For price information, please sign in.
!China Fuding Snow Buds (Bio) DE-ÖKO-003 A speciality that is hard to come by. Similar to Oriental Beauty, which owes its aroma to the bite of cicadas, here it is influenced by small bites of the worm 'empoasca flavenscens'. The also rarely used cultivar Fuyun#7 makes this Snow...
For price information, please sign in.
China Tea Rose 'Rose & Jasmine' (Bio) DE-ÖKO-003 A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and tasteful variety and joy of life.
For price information, please sign in.
!China Fuding Xue Long - Snow Dragon In the heart of Fuding stands this one and only factory that produces the Snow Dragon in a truly incomparable way. A hybrid of the cultivars Bai Hao Cha and Long Jing #7, from which only the soft light buds are normally extracted. With...
For price information, please sign in.
Viewed