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Green tea from Shimen has a long history - tea was already part of the cultural heritage of this region in the Tang Dynasty. The fresh leaves grow on the east side of the Yun Wu Mountains and touch the north-west side of Wuling....
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Gu Zhang Mao Jian is a time traveller. This wonderful tea was already mentioned 2000 years ago, in the Han Dynasty, and was always reserved for the upper classes during the Tang and Qing. First honoured in France in 1929 and in Germany...
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Qi Shan Mao Feng is a true flagship for the Xiu Ning region. Now in its 3rd generation, the family produces the highest quality teas in its small factory. The neighbouring tea garden is embedded in a rich variety of mixed vegetation - an...
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This tea is named after the picturesque yellow mountains in Anhui. Numerous legends and artists have immortalised themselves in this enchanting landscape. It rightly bears this great name and is one of the 10 most famous teas in China...
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A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering...
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When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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Aracha leaf ground to a fine powder in stone mills, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy...
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A speciality that is hard to come by. Similar to Oriental Beauty, which owes its aroma to the bite of cicadas, here it is influenced by small bites of the worm 'empoasca flavenscens'. The also rarely used cultivar Fuyun#7 makes this Snow...
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A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and tasteful variety and joy of life.
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Green tea produced in the style of Pai Mu Tan with a fine and sweet aroma. The time window for harvesting and production is very short and requires a lot of skill. Produced by hand in every step, the Lu Mu Dan final is a little jewel in...
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In the heart of Fuding stands this one and only factory that produces the Snow Dragon in a truly incomparable way. A hybrid of the cultivars Bai Hao Cha and Long Jing #7, from which only the soft light buds are normally extracted. With...
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