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Guayusa Leaves (Bio) (Mono-Herbal) DE-ÖKO-003 In Ecuador, the caffeinated Guayusa tea is being drunk for hundreds of years. Since a few years it is gaining also more and more popularity in Europe and has become a fashionable beverage. With its slightly tart and spicy notes, the tea...
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Hibiscus Whole (Sorted By Hand) (Mono-Herbal) Whole, hand-picked calyxes in the typical, strong red colouring. The infusion shines in an intense red and offers a refreshingly fruity drink that can be enjoyed both hot and cold!
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Ginger bits (Mono-Herbal) Ginger has a wholesome effect and tastes very aromatic, sweetish-hot. Enjoy it pure or mixed with honey and fresh lemon.
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Soba Cha - Buckwheat Tea (lighter... Buckwheat can be used in many ways - even prepared as a tea, it is a delight! For this, the seeds are used, which are usually roasted. Traditionally, it is drunk during meals in countries like China, Japan and Korea and is called Soba...
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Soba Cha - Buckwheat Tea (stronger... Thanks to a stronger roasting process, this Soba Cha tastes stronger and nuttier. Like all our varieties, the tea can be drunk hot or cold and is gluten- and caffeine-free.
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Mountain Tea (Mono-Herbal) Mountain Tea is rich in essential oils and has a fresh, tart and slightly aromatic taste with a gentle hint of lemon. Mountain Tea can be enjoyed hot or cold and also sweetened with a little bit of honey.
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Spearmint (Mono-Herbal) Compared to peppermint, spearmint has only a low menthol content and is therefore less pungent. It is pleasantly minty-sweet and refreshing in smell and taste.
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Fennel (Mono-Herbal) The classic fennel tea is made from the seeds of wild fennel and has a pleasant, sweet note, similar to aniseed.
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Chamomile (Mono-Herbal) Chamomile tea is one of the best known and most popular herbal teas. Our whole chamomile blossoms originate from European cultivation and have a particularly flavourful taste. They produce a deep-yellow infusion.
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Peppermint (Mono-Herbal) Our cut peppermint leaves are characterised by a particularly intense, fresh and minty taste. A proven classic in the field of herbal teas!
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Moringa Leaves (Mono-Herbal) The bright green moringa leaves come from the tree of the same name, which is also called the 'tree of life' or 'miracle tree' and originally comes from the Himalayan region of northwest India. As a tea infusion, Moringa tastes...
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Stinging Nettle Leaves (Mono-Herbal) The popular herb Stinging Nettle has been drunk as a tea for centuries and has a typically herbaceous, slightly spinachy taste.
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