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In Ecuador, the caffeinated Guayusa tea is being drunk for hundreds of years. Since a few years it is gaining also more and more popularity in Europe and has become a fashionable beverage. With its slightly tart and spicy notes, the tea...
The Georgian wild blueberry is a native tree that grows in the forests of Guria and Imereti. The drink made from its leaves has a long tradition in Georgia. The young leaves are picked by hand in spring and processed in the same way as...
Buckwheat can be used in many ways - even prepared as a tea, it is a delight! For this, the seeds are used, which are usually roasted. Traditionally, it is drunk during meals in countries like China, Japan and Korea and is called Soba...
The bright green moringa leaves come from the tree of the same name, which is also called the 'tree of life' or 'miracle tree' and originally comes from the Himalayan region of northwest India. As a tea infusion, Moringa tastes...