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Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and general poverty. The...
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A wonderful experiment from the talent hotbed of rolled Oolong teas. The cultivar itself has not yet been given a name, but is based on Jin Xuan and Ruan Zhi hybrids. We were immediately impressed by this small trial batch and secured...
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This relatively new cultivar – Huang Guan Yin – has the wonderful characteristic of remaining lively and fresh even in a lightly fermented version. Jin Guan Yin grows in less deep soil, which makes it very mineral and rich. Carried by...
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Gently kissed aroma is a beautifully chosen name for a tea. Qing Xiang Oolong is a lightly roasted and barely oxidised tea, consisting of the Tie Guan Yin and Jin Guan Yin cultivars. The tea retains its captivatingly beautiful green...
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The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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Feng Huang Shan – the birthplace of Oolong. Single bush teas grow here, which have been used to produce the finest teas in a variety of forms since the Tang Dynasty. This quality tea, from Chaozhou in the heart of the Phoenix Mountains,...
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While the leaves are still growing on the tea bush, cicadas (Jacobiasca formosana) bite them, damaging enzymes and triggering the first stage of natural oxidation. This is the crucial process that gives the tea its distinctive aroma. If...
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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final...
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There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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This multi-layered tea comes from a small area in the centre of Simao, where a special microclimate prevails and the soil has developed its own unique characteristics. Conditions similar to those found in the best areas of Taiwan...
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Ali Shan is probably one of the best-known tea-growing regions in Taiwan. Our tea grows on Mount Ali at an altitude of around 1,000 metres. The leaf of the Jin Xuan cultivar is harvested and produced just as it should be for a natural...
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