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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final...
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There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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The Mai Tea factory was founded in 2001 as an initiative to support local tea farmers. Wild Orchid, 'Aamla Fung' in the Limbu language, was discovered by chance. Tea master Thribikram Saubba found bushes of the Ghoomti cultivar half wild...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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This tea is picked exclusively by hand. The best harvest time is in May and June, when the climate is warm and humid and the cicadas deliberately infest the tea leaves for the Mei Ren. The more active they are, the stronger the honey and...
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Gopaldhara's origins date back to 1881. Back then, the tea plants were replaced by lush paddy fields belonging to a man called 'Gopal'. Small watercourses, which still run through the garden today, were called 'dhara' in the local...
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The name 'La Mandala' reflects the connection to Buddhist values and respect for nature. La means 'respect' in Tibetan and mandala stands for the geometric arrangement of symbols in various Buddhist traditions. This tea factory was...
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Red Oolongs originated in eastern Taiwan. However, due to their great popularity, they are now also being produced beyond these borders. The tea leaves of the Daye" Cultivar are produced like an Oolong, but the expertise of black tea...
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This multi-layered tea comes from a small area in the centre of Simao, where a special microclimate prevails and the soil has developed its own unique characteristics. Conditions similar to those found in the best areas of Taiwan...
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Ali Shan is probably one of the best-known tea-growing regions in Taiwan. Our tea grows on Mount Ali at an altitude of around 1,000 metres. The leaf of the Jin Xuan cultivar is harvested and produced just as it should be for a natural...
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Dark Pearl Oolong is a speciality among Formosa teas. Not only is it the most oxidised Taiwanese Oolong, it also combines two production techniques. The leaves of the Oolong tea cultivar Chin-Shin are first oxidised, which is what...
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As soon as the Oriental Beauty's harvest period is over, the Choice Oolong is picked and produced. It is one of the top quality standard Oolongs and is mainly produced in Hsinchu and Taoyuan in northern Taiwan. Our tea is made from the...
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