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Turzum is derived from Taru Zum, which in Tibetan dialect stands for a place of weekly village market. The garden was founded by the British in the 1860s and shares a factory with its sister garden Sungma. Only selected leaves and leaf...
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Like a dragonfly, the leaf shimmers in different shades. The aroma is similarly differentiated, with strong notes of a stone tea but also fruity to sweet elements of a Pouchong. Highly recommended experience.
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Hand-picked tea material of the Jin Xuan Cultivar. In close cooperation with the Taiwan Tea Research Center this new style of Gaba Oolong was developed. The focus is on the aroma, which is especially developed by the cultivation in the...
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A typical Taiwanese Oolong of exceptionally fine quality. The garden is picturesquely situated on the slopes of the Bai Shan mountain. The farmers have been cultivating mixed vegetation around the garden for years, which has a positive...
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After the tea has been produced, the leaf is flavoured with fresh flowers of osmanthus trees from Zhejiang Hangzhou. A traditional tea with a bewitching fragrance and aficionados all over the world.
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Wave-like twisted leaf from the First Flush period. The oxidation level of 60% gives the tea enough room to develop its liveliness and freshness while also releasing its roasted aromas. The special feature is the variety, obtained from...
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Traditionally, the famous tea fields have been owned by the ancestral families for hundreds of years, who have now started new plantations for organic certified Oolong around the area. The teas there benefit from the rich experience.
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One of the first production facilities in China for organic certified Oolong of this grade. Originally only available with a strong roast aroma. Under the direction of Taiwanese tea experts, wonderful aromatic creations evolved here.
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Pouchong forms its own category between green tea and Oolong tea.
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Since about 6 years this special tea is being produced here as an organic variety using a High-Tech process. The GABA (Gamma-Amino-Butyric-Acid) content in the leafs is being fortified by anaerobic atmosphere in the wilking stage....
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A delevopment project for the use in the ice tea sector, especially for the asian Tea - To - Go market. The advantages lay in the lasting clarity, the low tannin content and the long aftertaste. Yet, also hot an enrichment.
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An Oolong from controlled organic cultivation, elaborately refined in-house. The flavours used are also fully certified organic according to the latest regulations.
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