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Adjacent to Gunung Halimun-Salak National Park, Harendong Estate offers ideal conditions for tea cultivation – mineral-rich soil, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on producing...
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Adjacent to the Gunung Halimun-Salak National Park, the Harendong Estate offers ideal conditions for tea cultivation – soil rich in minerals, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on...
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Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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Huangguangyin – also known as Cultivar #105 – is a cross between Huangjingui and Tieguanyin and was developed around 1980. This tea uniquely embodies explosive floral top notes and a high level of minerality. A very slow roasting process...
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Dong Ding Oolong takes its name from Taiwan’s Dong Ding Mountain, whose name means ‘frozen peak’. According to legend, the name derives from the arduous climb up the mountain. Today, Dong Ding is synonymous with a distinctive Taiwanese...
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What once began as a sugar plantation is now regarded as one of the most prestigious tea estates in the whole of Assam. Tea has been grown at Doomni since 1928, and over time the focus has clearly shifted towards high-quality, aromatic...
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A traditional Taiwanese Oolong that is gently and repeatedly roasted over many hours. Originally, the roasting process was not intended to develop the flavour, but to enhance its preservation. Today, it is used specifically to shape its...
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Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and poverty. The cultivation...
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A wonderful experiment from the talent hotbed of rolled Oolong teas. The cultivar itself has not yet been given a name, but is based on Jin Xuan and Ruan Zhi hybrids. We were immediately impressed by this small trial batch and secured...
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The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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This relatively new cultivar – Huang Guan Yin – has the wonderful quality of remaining lively and fresh even in a lightly oxidised version. Jin Guan Yin grows in shallower soil, which gives it a wonderfully mineral, rich character....
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Feng Huang Shan – the birthplace of Oolong. single-bush teas grow here, which have been used to produce the finest teas in a variety of forms since the Tang Dynasty. This tea quality from Chaozhou in the heart of the Phoenix Mountains,...
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