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Japan Sencha Ityouka (Bio) DE-ÖKO-003
Japan Sencha Ityouka (Bio) DE-ÖKO-003
This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Sun Rouge 100 g
Japan Sun Rouge 100 g
Sun Rouge is Japan's first 'red' tea to be launched on the market. In 2001, various seeds of the cultivar Honnong No. 6 were crossed. Since 2011, it is an officially registered cultivar. The anthocyanin content is particularly high,...
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Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g
Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g
Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003
Japan Yuzu Kukicha (Bio) DE-ÖKO-003
The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003
Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003
The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Kurumi (Bio) DE-ÖKO-003
Japan Sencha Kurumi (Bio) DE-ÖKO-003
Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Mizudashi Sencha (Bio) 10 x 4 g
Japan Mizudashi Sencha (Bio) 10 x 4 g
Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Toasted Kukicha (Bio) DE-ÖKO-003
Japan Toasted Kukicha (Bio) DE-ÖKO-003
This outstanding quality is obtained from the stems of the Tencha, the raw material for good Matcha. By using the stalks, it is low in caffeine and can therefore also be enjoyed in the evening. Roasting the tea in a drum at over 300...
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Japan Sencha Marumura (Bio) DE-ÖKO-003
Japan Sencha Marumura (Bio) DE-ÖKO-003
A classic, Japanese Sencha of high quality. It is cultivated unaltered for more than 20 years and is a testimony of great experience and dedication on the part of the tea growers. A symbol of the Japanese tea culture.
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Japan Kabusecha Okumidori (Bio) DE-ÖKO-003
Japan Kabusecha Okumidori (Bio) DE-ÖKO-003
The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003
Japan Miyazaki Me Cha (Bio) DE-ÖKO-003
Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, overshadowed plants.
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Japan Tamaryokucha (Bio) DE-ÖKO-003
Japan Tamaryokucha (Bio) DE-ÖKO-003
This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the overshadowed tea bushes are not rolled in a needle shape but left in their natural form.
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