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Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003 Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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Japan Sakura Sencha 'Shizu7132' (Bio) DE-ÖKO-003 From the very first sip, you can visualise pink blossoming cherry trees on Japan's riverbanks. The wonderful cherry blossom flavour makes this tea so unique. Cultivar 7132 produces the ingredient coumarin, which in its composition gives...
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Japan Kabusecha Kirari (Bio) DE-ÖKO-003 The cultivar Kirari31 was officially registered between 2015 and 2016 and is a hybrid of Sakimidori and Saemidori. Kirari31 has a high frost resistance and is therefore popular for the very first Shincha teas in spring and high quality...
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Japan Miyazaki Sencha Sakimidori This tea combines two dark horses. The prefecture Miyazaki, which is not yet well known even in Japan as a tea growing region, and the cultivar Sakimidori, which is not yet widely known. The name Sakimidori refers to the wonderfully...
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! Japan Shincha Gyokuro Asanoka 100 g With the beginning of spring and the rising temperatures, the tea plants also start to sprout again. Our high-quality Shincha is made from these fresh, young leaves. The special peculiarity of this tea lies in the preceding three-week...
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Miyazaki Gyokuro (Bio) DE-ÖKO-003 After the new buds of the tea plant start to open, the whole field is covered with straw mats for about 20 days. These gardens are appropriately called 'ôishita-en' (gardens that are covered).
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Japan Sencha Marumura (Bio) DE-ÖKO-003 A classic, Japanese Sencha of high quality. It is cultivated unaltered for more than 20 years and is a testimony of great experience and dedication on the part of the tea growers. A symbol of the Japanese tea culture.
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Japan Kabusecha Okumidori (Bio) DE-ÖKO-003 The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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