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Japan Chumushicha (Bio) 100 g Chu stands for the carefully selected, medium length of the steaming process. The balanced character and the harmonious basic notes of the overshadowed Okumidori cultivar are particularly brought out by this coordinated production step.
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Japan Shincha Gyokuro Asanoka 100 g With the beginning of spring and the rising temperatures, the tea plants also start to sprout again. Our high-quality Shincha is made from these fresh, young leaves. The special peculiarity of this tea lies in the preceding three-week...
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Mizudashi Sencha (Bio) 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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! Japan Toasted Kukicha (Bio) DE-ÖKO-003 This outstanding quality is obtained from the stems of the Tencha, the raw material for good Matcha. By using the stalks, it is low in caffeine and can therefore also be enjoyed in the evening. Roasting the tea in a drum at over 300...
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Japan Sencha Marumura (Bio) DE-ÖKO-003 A classic, Japanese Sencha of high quality. It is cultivated unaltered for more than 20 years and is a testimony of great experience and dedication on the part of the tea growers. A symbol of the Japanese tea culture.
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Japan Kabusecha Okumidori (Bio) DE-ÖKO-003 The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003 Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, overshadowed plants.
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