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This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Sun Rouge is Japan's first 'red' tea to be launched on the market. In 2001, various seeds of the cultivar Honnong No. 6 were crossed. Since 2011, it is an officially registered cultivar. The anthocyanin content is particularly high,...
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Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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This outstanding quality is obtained from the stems of the Tencha, the raw material for good Matcha. By using the stalks, it is low in caffeine and can therefore also be enjoyed in the evening. Roasting the tea in a drum at over 300...
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A classic, Japanese Sencha of high quality. It is cultivated unaltered for more than 20 years and is a testimony of great experience and dedication on the part of the tea growers. A symbol of the Japanese tea culture.
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The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, overshadowed plants.
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This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the overshadowed tea bushes are not rolled in a needle shape but left in their natural form.
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