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Japan Asari Kuki-Hojicha (Bio) A distinctive Japanese green tea with a pleasantly mild, roasted aroma. Fine stems and leaf veins are gently roasted, giving Kuki-Hojicha its characteristic flavour. In Japan, Kuki-Hojicha is currently enjoying great popularity,...
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Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003 Kama-Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process used exclusively for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame. The...
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Japan Sakura Sencha 'Shizu7132' (Bio) From the very first sip, you can picture pink cherry blossoms along Japan’s riverbanks. The wonderful cherry blossom aroma makes this tea so unique. Cultivar 7132 produces the compound coumarin, which gives the tea its distinctive...
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Japan Kabusecha Kirari (Bio) DE-ÖKO-003 The Kirari31 cultivar was officially registered in 2015 or 2016 and is a hybrid of Sakimidori and Saemidori. Kirari31 has a high frost tolerance and is therefore popular for the very first Shincha teas of spring and for high-quality...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The...
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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! Japan Kabusecha Okumidori (Bio) DE-ÖKO-003 The cultivar Okumidori was developed in Japan in 1974 and is characterised by a higher frost resistance and high yields. It has a very balanced taste and a great presence in the cup. The Shingu Tea Estate started growing these cultivars...
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Japan Tamaryokucha (Bio) DE-ÖKO-003 This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the shaded tea bushes are not rolled in a needle shape but left in their natural form.
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Japan Sencha Marumura (Bio) DE-ÖKO-003 A classic Japanese Sencha, cultivated for over 20 years according to proven tradition. The tea farmers’ many years of experience and meticulous work are reflected in its balanced character. As an embodiment of Japanese tea culture,...
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Japan Shizuoka Gabalong (Bio) DE-ÖKO-003 Produced from the Yabukita cultivar. In contrast to the well-known Oolong teas, this Sencha retains its original basic character, enhanced by the harmonious, complex acidity of the process.
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Japan Kukicha (Bio) DE-ÖKO-003 ‘Kuki’ means 'stem' in Japanese, so the stems and the leaf veins are the main components of this speciality, which in the course of processing produce a fresh and fragrant tea. Low caffeine content.
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Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003 Kabusecha is the intermediate form between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking sunlight completely.
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