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Japan Nishi Seicha Shincha (Bio) Twenty years ago, Nishi Seicha was a pioneer in organic tea cultivation in Kirishima, Kagoshima. To this day, Mr Nishi attaches great importance to bringing cultivation, production and nature into harmony. Nestled among the peaks of...
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Japan Miyakonojo Kabusecha Kirari (Bio) Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that...
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Japan Ariake Fukamushicha (Bio) This Kabusecha is shaded for about 10 days before harvesting. Shading causes the plant to produce more theanine, resulting in a sweet, mild flavour rich in umami. In return, less sunlight means that fewer catechins are produced and...
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Japan Miyazaki Kama-Guricha (Bio) DE-ÖKO-003 Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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Japan Sencha Ityouka (Bio) DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is unusual...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between a sour mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness. The...
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! Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Kurumi (Bio) DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Tamaryokucha (Bio) DE-ÖKO-003 This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the shaded tea bushes are not rolled in a needle shape but left in their natural form.
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Japan Sencha Marumura (Bio) DE-ÖKO-003 A classic Japanese Sencha, cultivated for over 20 years according to proven tradition. The tea farmers’ many years of experience and meticulous work are reflected in its balanced character. As an embodiment of Japanese tea culture,...
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Japan Shizuoka Gabalong (Bio) DE-ÖKO-003 Produced from the Yabukita cultivar. In contrast to the well-known Oolong teas, this Sencha retains its original basic character, enhanced by the harmonious, complex acidity of the process.
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! Japan Bancha (Bio) DE-ÖKO-003 Premium picking from the first shoot after the first flush season. Bancha is generally considered to be an everyday tea, but is also available in higher quality grades such as this one.
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