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We now also offer the popular Japanese organic Hojicha as a powder, but with one small difference. The base material used here is not Bancha but gently roasted Sencha. The leaves are ground into powder in a so-called 'bead mill' with the...
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The Tencha material for this Matcha comes from the spring harvest. To achieve a balanced aroma, the teamaster decided to blend two carefully selected, lightly steamed lots from Shizuoka and Kagoshima. This means that Kogamo Matcha is not...
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Perfectly portioned for a wide variety of occasions! Delicious on its own and also ideal as an ingredient in a glass of Matcha Latte. Matcha sticks are the ideal companion for on the go – giving you a refreshing boost at university, in...
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Carefully produced green tea of high quality from spring production, traditionally ground in stone mills.
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Juicy green, overshadowed leaf from best harvest time, traditionally ground in stone mills.
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Organic Matcha is a powdered tea ground from organic Tencha. Tencha is the name of the raw material which is stored in cold stores and always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree...
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Matcha is a powdered tea ground from Tencha. This Tencha was temporarily overshadowed during growth, stored in a cool place, finely ground in special ball drums and carefully packed in a closed system.
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The tencha material for this matcha is of highest quality. Grown slowly and shaded, it is elaborately ground in traditional stone mills to such a fine powder that it almost has a silky character. The finished Matcha is immediately and...
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Matcha is a powdered tea ground from Tencha. Tencha is the name of the raw material which is stored in cold stores and is always processed to Matcha according to demand. Depending on the quality of the Tencha and the degree of grinding,...
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Deep green, silky soft leaves of highest ceremonial quality, traditionally ground in stone mills.
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