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Thailand Dong Fang Hong (Bio)
Thailand Dong Fang Hong (Bio)
If you think you've already seen it all, you will be in for a surprise with this one. A hybrid of Qing Xing Da Mao, Ruan Zhi and Jin Xuan is already very promising. An additional blending takes place in the tea garden. Cicada bitten...
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Thailand Dong Fang Mei Ren Oolong (Bio)
Thailand Dong Fang Mei Ren Oolong (Bio)
The Queen of England once called an Oolong from Taiwan the 'Beauty of the East'. Here in the north of Thailand, the conditions are ideal for producing this exceptional tea, made from a hybrid of Qing Xin Da Mao and Ruan Zhi. After the...
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Thailand Fancy Choice Oolong (Bio)
Thailand Fancy Choice Oolong (Bio)
The way it is made is very reminiscent of Taiwanese Oolong teas, however, the 'Ruan Zhi' cultivar and also the high mountain air with its long-lasting mists provides a very profound and crystalline aroma. In this price range, certainly a...
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Thailand Four Season Oolong (Bio)
Thailand Four Season Oolong (Bio)
The cultivar 'Four Season' comes from the Chinese province of Fujian and stands for a very robust, but also finely pronounced tea. Hand-picked and immediately processed in the mountains, this quality is plucked in the early morning mist...
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Thailand Gao Shan Pouchong (Bio)
Thailand Gao Shan Pouchong (Bio)
A big leaf for a big tea - a Pouchong from Thailand is already something special by itself. The cultivar 'Cing Ching' comes from Indonesia, where it was established a long time ago from China Fujian. This Indonesian variety is more...
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Thailand Jin Xuan Oolong (Bio)
Thailand Jin Xuan Oolong (Bio)
This Oolong bears the name of its cultivar 'Jin Xuan' - known for its light and lively expression. However, it also requires a complex production to elicit the tea's secrets. This process takes a good 12-14 hours. Subsequently, the tea...
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Thailand Ruanzhi Ruby Oolong (Bio)
Thailand Ruanzhi Ruby Oolong (Bio)
The complexity of this characteristically dark Oolong tea is impressive. Produced from the cultivar 'Ruan Zhi' and crafted in over 24 hours of intensive rolling, steaming and roasting. An incredible tea that is definitely worth discovering.
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Thailand Sticky Rice Oolong (Bio)
Thailand Sticky Rice Oolong (Bio)
A wonderful taste experience based on the cultivar 'Jin Xuan'. The Oolong is produced immediately after picking in the mountains of Maesalong and then refined during the process with the tips of the rice plant 'stobilanthes nevea...
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