No results were found for the filter!
# Arunachal Likabali Pradesh Sencha Bio Green... Arunachal Pradesh is the most sparsely populated state in India. Due to the Brahmaputra River and the proximity to the Himalayas, the soil is rich in minerals and nature is very pristine. Tea cultivation is not dominated by large...
For price information, please sign in.
Japan Sencha Superior Uno Bio DE-ÖKO-003 This in a modern way refined Asamushicha is characterised by a short but intensive steaming of the Aracha tea material. Such a high intensity in character and sustainability is only possible through precise processing with the most...
For price information, please sign in.
Japan Sencha Kurumi Bio DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
For price information, please sign in.
Japan Sencha Ityouka Bio DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is...
For price information, please sign in.
Japan Mizudashi Sencha Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
For price information, please sign in.
Japan Mizudashi Sencha & Lemongrass Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
For price information, please sign in.
Japan Yuzu Kukicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
For price information, please sign in.
Japan Yuzu Kuki Hojicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
For price information, please sign in.
Dooars 'Putharjhora' - Green Bud Bio Green Tea,... Putharjhora has been producing organic qualities since 1997, making it the only organic tea garden in the entire Dooars area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The estate is surrounded on...
For price information, please sign in.
Nepal Tinjure Green Javelin Bio Green Tea,... Tinjure is a tea farmers' cooperative founded in 1995. The organisation specialises in collecting, processing and marketing fresh tea produced by its smallholder members. The name Tinjure means 'three hills' in the Nepali language. The...
For price information, please sign in.
Nepal Tinjure Green Pearl Bio Green Tea,... Tinjure is a tea farmers' cooperative founded in 1995. The organisation specialises in collecting, processing and marketing fresh tea produced by its smallholder members. The name Tinjure means 'three hills' in the Nepali language....
For price information, please sign in.
China Jiangshan Mao Feng The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
For price information, please sign in.
Viewed