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Ingredients: Oolong tea (56%), apple pieces (roasted), date pieces (dates, separating agent: rice flour), star anise, flaked almonds , apricot pieces organic (apricot organic, rice flour organic), natural flavour, flavour
An intensely cranberry-scented blend of white tea and bright green bamboo leaves! Complemented by beautifully red shining pomegranate blossoms, this blend even warms dragon hearts!
Lu An or Liu An is one of the 5 most famous teas in China and comes from the Dabie Mountains in the west of Anhui. Exclusively and carefully selected, only the second leaves of the tea plant (Guapian) are processed. The tea is...
The appearance of this enchanting tea is very similar to the neighbouring Xi Hu Lung Ching. A little more yellowish and characterised by great tenderness, the brother from Anhui exudes a beguiling floral aroma. To achieve this, the buds...
Entgegen dem traditionellen Pi Lo Chun aus Suzhou profitiert diese Handproduktion aus Sichuan von einem langen, nebeldurchzogenen Frühling in hoch gelegenen Teegärten. Dadurch bedingt wächst der Tee langsam und bringt so seinen...
The leaf of the Bai Cha from Anji comes from a rare variety of the tea plant that was discovered growing wild in 1930 and first cultivated by farmer Liu Yiming in 1982. He named the cultivar 'White Tea No 1'. At the beginning of spring,...
Pure, unadulterated and without any other flavouring ingredients, the aromas of sun-ripened, juicy mango, tropical jackfruit and lively bergamot unfold their full flavour with a harmoniously complementing bitter nuance on a long-proven...