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Colombia Green Needle (Bio) DE-ÖKO-003 A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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Colombia Toasted Green Emerald (Bio) DE-ÖKO-003 The supplier of our Colombian teas does not only know how to produce a wide variety of teas, but also takes care of the environment and the people. The company supports various social projects in the field of education and nature, which...
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China Buddha Fo Cha (Bio) DE-ÖKO-003 Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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Nepal 'Jun Chiyabari' Himalayan Evergreen (Bio)... Jun Chiyabari - the moonlit tea garden. The two brothers, who started growing tea as a passion project in 2001, value high-quality production with seasonal characteristics like no other. This green tea, a hand-picking from the Ramché &...
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China Xi Hu Long Jing PGI Westlake Lung Ching, also called Xi Hu Long Jing, originates from a specific area. This specific quality even comes from the inner circle, where the high-quality teas are made. Each production step is done by hand and requires a lot of...
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White Passion (flavoured white tea/fruit blend) An exotic dream with the taste of sweet ripe passion fruit, juicy mango and fruity freshness of sun-ripened oranges makes the Pai Mu Tan in this blend a special experience. Its gently floral flavour is especially well emphasized by the...
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China Xuan En Mao Jian (Bio) DE-ÖKO-003 A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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China Huo Shan Huang Ya The 'yellow bud' from the Huo Shan region is one of the ten most famous teas in China. Already in the Tang Dynasty (from 618 AD), it was produced in very limited quantities and served as tribute tea to the emperor. After slight withering...
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China Jiangshan Mao Feng The basis for this sought-after tea is the Cultivar Long Jing #4, which provides a rich and deep aroma. From the first 3 leaves, a thin, slightly twisted leaf is handcrafted. Due to the altitude, the tea gets a welcome fresh charackter.
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Japan Sun Rouge 100 g Sun Rouge is Japan's first 'red' tea to be launched on the market. In 2001, various seeds of the cultivar Honnong No. 6 were crossed. Since 2011, it is an officially registered cultivar. The anthocyanin content is particularly high,...
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# Assam 'Hattialli' White - Silver Tips 100 g These Silver Needle from the Hattialli Tea Estate were produced right at the beginning of spring. The still young, velvety buds of the N-436 cultivar known for its tips were hand-picked at dawn and processed completely without machines....
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Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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