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Colombia La Cumbre Valle del Cauca - White Opal... Only the most tender shoots of the Camelia Sinensis from the spring harvest are processed for this rarity from Colombia. The leaf is wild and unique. The actual production time of this tea takes longer than three days. The geographical...
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Japan Sencha Superior Uno Bio DE-ÖKO-003 This in a modern way refined Asamushicha is characterised by a short but intensive steaming of the Aracha tea material. Such a high intensity in character and sustainability is only possible through precise processing with the most...
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Japan Sencha Kurumi Bio DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Sencha Ityouka Bio DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is...
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Japan Mizudashi Sencha Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Mizudashi Sencha & Lemongrass Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Yuzu Kukicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Arunachal Likabali Pradesh Sencha Bio Green... Arunachal Pradesh is the most sparsely populated state in India. Due to the Brahmaputra River and the proximity to the Himalayas, the soil is rich in minerals and nature is very pristine. Tea cultivation is not dominated by large...
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South India Nilgiri Green Jasmine Bio DE-OKO-003 This natural, aromatic tea was grown and produced by a smallholder farmer near the village of Udagamandalam. Besides tea, jasmine is also a part of daily life for the local people. The green tea was mixed with freshly harvested jasmine...
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Nepal Tinjure Green Javelin Bio Green Tea,... Tinjure is a tea farmers' cooperative founded in 1995. The organisation specialises in collecting, processing and marketing fresh tea produced by its smallholder members. The name Tinjure means 'three hills' in the Nepali language. The...
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Nepal Tinjure Green Pearl Bio Green Tea,... Tinjure is a tea farmers' cooperative founded in 1995. The organisation specialises in collecting, processing and marketing fresh tea produced by its smallholder members. The name Tinjure means 'three hills' in the Nepali language....
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