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China Xuan En Mao Jian (Bio)
China Xuan En Mao Jian (Bio)
A state-of-the-art creation from 3 production processes combined together: lightly steamed, oven dried and roasted. The cultivar is a hybrid of Long Jing 43 and Hubei E-Cha 10, resulting in a multi-faceted tea with great substance and...
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China Pu-Erh Green Elephant Beeng Cha 10 x 100 g - sheng
China Pu-Erh Green Elephant Beeng Cha 10 x 100...
A tribute to a wonderful event. In spring of 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. Making a detour, the elephants are now on their way home. It is the first time that a...
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China Anji Bai Cha Mao Feng
China Anji Bai Cha Mao Feng
When you hear Anji, you immediately think of the famous Bai Cha in its elongated, twisted shape. But from this region comes another highlight, which is not very well known outside China. This delicate Mao Feng is produced a bit later...
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China Pu-Erh Green Tuo Cha 5 x 100 g - sheng
China Pu-Erh Green Tuo Cha 5 x 100 g - sheng
This modern quality of the traditional Tuo Cha is characterised by a very mild aroma and is also very suitable to be drunk unaged. The tea bushes have an average age of 7-9 years and produce a distinctly aromatic character, which is...
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Japan Sun Rouge 100 g
Japan Sun Rouge 100 g
Sun Rouge is Japan's first 'red' tea to be launched on the market. In 2001, various seeds of the cultivar Honnong No. 6 were crossed. Since 2011, it is an officially registered cultivar. The anthocyanin content is particularly high,...
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Japan Mizudashi Sencha (Bio) 10 x 4 g
Japan Mizudashi Sencha (Bio) 10 x 4 g
Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g
Japan Mizudashi Sencha & Lemongrass (Bio) 10 x 4 g
Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Yuzu Kukicha (Bio) DE-ÖKO-003
Japan Yuzu Kukicha (Bio) DE-ÖKO-003
The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003
Japan Yuzu Kuki Hojicha (Bio) DE-ÖKO-003
The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Sencha Superior Uno (Bio) DE-ÖKO-003
Japan Sencha Superior Uno (Bio) DE-ÖKO-003
This in a modern way refined Asamushicha is characterised by a short but intensive steaming of the Aracha tea material. Such a high intensity in character and sustainability is only possible through precise processing with the most...
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Japan Sencha Kurumi (Bio) DE-ÖKO-003
Japan Sencha Kurumi (Bio) DE-ÖKO-003
Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Nepal Tinjure Green Javelin (Bio) Green Tea, DE-ÖKO-003
Nepal Tinjure Green Javelin (Bio) Green Tea,...
Tinjure is a tea farmers' cooperative founded in 1995. The organisation specialises in collecting, processing and marketing fresh tea produced by its smallholder members. The name Tinjure means 'three hills' in the Nepali language. The...
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