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Japan Nishi Seicha Shincha (Bio) Twenty years ago, Nishi Seicha was a pioneer in organic tea cultivation in Kirishima, Kagoshima. To this day, Mr Nishi attaches great importance to bringing cultivation, production and nature into harmony. Nestled among the peaks of...
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Japan Miyakonojo Kabusecha Kirari (Bio) Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that...
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Japan Ariake Fukamushicha (Bio) This Kabusecha is shaded for about 10 days before harvesting. Shading causes the plant to produce more theanine, resulting in a sweet, mild flavour rich in umami. In return, less sunlight means that fewer catechins are produced and...
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China Qi Yun Mao Feng (Bio) From the best heights of Huangshan comes an exceptional tea of a special kind. You can rarely feel the sounds of the surrounding nature so close and clear. Qi Yun is based on a hybrid of the two cultivars Huangshan Zhong and Qimen Zhong....
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China Guangxi Silver Mao Feng (Bio) This Mao Feng is characterised by a strikingly rich aroma. A very foggy, warm and humid climate in April, unusual for this time of year, has nourished the leaf buds particularly well and made them produce a fruity character. More than...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants in the form of tea plants and processing techniques. During the Japanese colonial period, cultivation was systematically promoted and...
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Nilgiri 'Tea Studio' - Tea Cake Sheng 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Pear-marzipan (Flavored oolong/fruit blend) A seductively creamy oolong creation with the flavour of a Christmassy combination of marzipan and pear!
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Nº5 Gentle Noir (Flavoured white... Masculine elegance with the warm character of tonka and sandalwood, rounded off with a hint of cinnamon, coffee and elderberry.
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China Toasted Hojicha A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has...
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