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Assam Green SFTGFOP1 'Tonganagaon' (Bio) Tonganagaon Tea Garden is one of the most renowned tea estates in the far east of Assam, situated very close to the world-famous Namdapha Wildlife Sanctuary. It is known for its pioneering approach to sustainability and its modern...
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Toasted Hazel (Flavoured green tea and herbal... 'Toasted Hazel' is a genmaicha with a subtle hint of toasted hazelnut, which harmonises beautifully with the flavour of the green tea blended with rice.
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China Gu Zhang Mao Jian (Bio) DE-ÖKO-003 Gu Zhang Mao Jian is a time traveller. This wonderful tea was already mentioned 2000 years ago, in the Han Dynasty, and was always reserved for the upper classes during the Tang and Qing dynasties. First honoured in France in 1929 and in...
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China Yunnan Ya Bao Beeng Cha approx. 100 g -... Highly aromatic young tea shoots, individually hand-picked from historic tea trees that traditionally provide the leaf material for flavourful Pu-erh teas. After picking, the buds are heated only briefly to prevent oxidation, and then...
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Nº6 Soft Focus (flavoured white tea/herbal blend) A refreshingly light composition with herbal notes of mint, ginkgo and green oats, combined with crisp fruit flavours such as apple and guava.
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China Qiantang Long Jing An outstanding Long Jing quality, harvested in the Ming-Qian period - in the 10 days before the Chinese Tomb-Sweeping Day, Qingming, at the beginning of April. At this time, the first spring shoots of the tea plants are still tender and...
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Japan Nishi Seicha Shincha (Bio) Twenty years ago, Nishi Seicha was a pioneer in organic tea cultivation in Kirishima, Kagoshima. To this day, Mr Nishi attaches great importance to bringing cultivation, production and nature into harmony. Nestled among the peaks of...
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Japan Miyakonojo Kabusecha Kirari (Bio) Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that...
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! Japan Ariake Fukamushicha (Bio) This Kabusecha is shaded for about 10 days before harvesting. Shading causes the plant to produce more theanine, resulting in a sweet, mild flavour rich in umami. In return, less sunlight means that fewer catechins are produced and...
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China Guangxi Silver Mao Feng (Bio) This Mao Feng is characterised by a strikingly rich aroma. A very foggy, warm and humid climate in April, unusual for this time of year, has nourished the leaf buds particularly well and made them produce a fruity character. More than...
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China Qi Yun Mao Feng (Bio) From the best heights of Huangshan comes an exceptional tea of a special kind. You can rarely feel the sounds of the surrounding nature so close and clear. Qi Yun is based on a hybrid of the two cultivars Huangshan Zhong and Qimen Zhong....
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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