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The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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The tea leaves of the Pacific Black" are oxidised under constant control for 17 hours until they produce the sweet, mild aroma. Only the first two leaves and the bud of a Creole tea cultivar are used. This was created through the...
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From the very first sip, you can visualise pink blossoming cherry trees on Japan's riverbanks. The wonderful cherry blossom flavour makes this tea so unique. Cultivar 7132 produces the ingredient coumarin, which in its composition gives...
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Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final...
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There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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Generally speaking, black pearls have been known from Yunnan for a long time and are not actually a rarity - but these Dragon Pearls are different, as they use fine leaf material from an exquisite organic garden in Guangxi. The cultivar...
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This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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Samabeong is one of Darjeeling's highest and most remote gardens, named after the once large population of black bears in the area. The garden is managed by Bhavana Rai, Darjeeling's first and only female garden manager. This quality...
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In the middle of the 18th century, the British reclaimed Darjeeling for tea cultivation. In 1861, they also founded the Singell Garden, which was named after the first garden manager, Mr James Singell. Nowadays, it is one of the most...
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