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Nepal ,Jun Chiyabari' - Himalayan Bouquet Bio... Jun Chiyabari, which translates as 'Moonlit Tea Garden', was founded in 2001 by two brothers who took it back to their childhood in the tea gardens. The underlying philosophy is respect for the produce, the people and the place....
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Georgia Imereti Wild Blueberry Leaves The Georgian wild blueberry is a native tree that grows in the forests of Guria and Imereti. The drink made from its leaves has a long tradition in Georgia. The young leaves are picked by hand in spring and processed in the same way as...
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Georgia Imereti Elegant Black Bio Black Tea,... Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Vietnam Yen Bai Pai Mu Tan Bio DE-ÖKO-003 About 17 years ago, five villages from Yen Bai joined forces to give the western world access to their unique tea. Traditionally, the tribes harvest the tea leaves from wild tea plants in the surrounding rainforests. Up to now, mainly...
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Colombia La Cumbre Valle del Cauca - White Opal... Only the most tender shoots of the Camelia Sinensis from the spring harvest are processed for this rarity from Colombia. The leaf is wild and unique. The actual production time of this tea takes longer than three days. The geographical...
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Japan Sencha Superior Uno Bio DE-ÖKO-003 This in a modern way refined Asamushicha is characterised by a short but intensive steaming of the Aracha tea material. Such a high intensity in character and sustainability is only possible through precise processing with the most...
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Japan Sencha Kurumi Bio DE-ÖKO-003 Isagawa, Haruno offers valuable characteristics for tea cultivation. The fresh, cool mountain air and natural mountain spring water are the perfect conditions for organic cultivation of tea bushes. Our Sencha Kurumi is produced from the...
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Japan Sencha Ityouka Bio DE-ÖKO-003 This exceptional Japanese tea is produced from three different cultivars. Fujimidori, Surugawase and Zairai are used. Each of the three cultivars originated in Japan and brings a strong, unique and deep flavor to the tea. What is...
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Japan Mizudashi Sencha Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Mizudashi Sencha & Lemongrass Bio 10 x 4 g Mizudashi teas are characterised by the fact that they are brewed cold. The tea bushes are between 20 and 40 years old and are harvested by two people with a 'Kahan Tekisai-ki', a traditional tea plucking machine. The leaves are produced...
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Japan Yuzu Kukicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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Japan Yuzu Kuki Hojicha Bio DE-ÖKO-003 The Japanese island of Shikoku is known for its rich citrus fruits. Yuzu is a cross between an acidic mandarin and a Chinese lemon. The aroma is complex - the slight acidity is paired with a sweet note accompanied by slight bitterness....
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