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Korea Jeju Molan (Bio)
Korea Jeju Molan (Bio)
The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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Colombia La Cumbre Valle del Cauca - Pacific Black (Bio)
Colombia La Cumbre Valle del Cauca - Pacific...
The tea leaves of the Pacific Black" are oxidised under constant control for 17 hours until they produce the sweet, mild aroma. Only the first two leaves and the bud of a Creole tea cultivar are used. This was created through the...
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Japan Sakura Sencha 'Shizu7132' (Bio)
Japan Sakura Sencha 'Shizu7132' (Bio)
From the very first sip, you can visualise pink blossoming cherry trees on Japan's riverbanks. The wonderful cherry blossom flavour makes this tea so unique. Cultivar 7132 produces the ingredient coumarin, which in its composition gives...
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Japan Miyazaki Kama-Guricha (Bio)
Japan Miyazaki Kama-Guricha (Bio)
Kama Guricha is neither a Tamaryokucha nor a Kamairicha. It is in a league of its own due to an additional drying process that is only used for this tea. An iron drum is filled with the rolled tea leaves and heated over an open flame....
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Thailand Soft Stem Oolong No. 17 (Bio)
Thailand Soft Stem Oolong No. 17 (Bio)
This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final...
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Taiwan Pinglin Bao Zhong (Bio)
Taiwan Pinglin Bao Zhong (Bio)
There are not many EU-certified organic tea gardens in Taiwan. This organically grown Bao Zhong comes from Pinglin, within the Wen Shan region in northern Taiwan. Well-produced Bao Zhong requires a great deal of expertise. Precise...
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Korea Gamnong Nokcha (Bio)
Korea Gamnong Nokcha (Bio)
Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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China Jin Mao Hou (Bio)
China Jin Mao Hou (Bio)
A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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China Black Dragon Pearls (Bio)
China Black Dragon Pearls (Bio)
Generally speaking, black pearls have been known from Yunnan for a long time and are not actually a rarity - but these Dragon Pearls are different, as they use fine leaf material from an exquisite organic garden in Guangxi. The cultivar...
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China Huangshan Twisted Da Ye (Bio)
China Huangshan Twisted Da Ye (Bio)
This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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Darjeeling PGI FF 'Samabeong' Spring Queen (Bio)
Darjeeling PGI FF 'Samabeong' Spring Queen (Bio)
Samabeong is one of Darjeeling's highest and most remote gardens, named after the once large population of black bears in the area. The garden is managed by Bhavana Rai, Darjeeling's first and only female garden manager. This quality...
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Darjeeling PGI FF 'Singell' Special Delight (Bio)
Darjeeling PGI FF 'Singell' Special Delight (Bio)
In the middle of the 18th century, the British reclaimed Darjeeling for tea cultivation. In 1861, they also founded the Singell Garden, which was named after the first garden manager, Mr James Singell. Nowadays, it is one of the most...
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