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The Diyanillakelle Estate was once founded and long run by Scottish growers. After passing through several Sri Lankan owners, it is now in the care of a local family. This family puts a lot of dedication into caring for the tea plants as...
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A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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The supplier of our Colombian teas does not only know how to produce a wide variety of teas, but also takes care of the environment and the people. The company supports various social projects in the field of education and nature, which...
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Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian organic cocoa from Tumaco, Nariño. Some of...
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Since the Tang Dynasty (618-907), monks have cultivated the Buddha tea known as 'Fo Cha' at the foot and on the slopes of Mount Pu Tuo. In the Qing Dynasty (1644-1911), this tea was even reserved for the emperor. Produced entirely by...
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A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
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A highly interesting tea from Guizhou, obtained from the cultivar Ruan Zhi. Inspired by the successes from Yunnan and Fujian, an Oolong with nuances of black tea and Dancong was created here as well - and even as an organic variety....
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A Pouchong produced from the Kanayamidori cultivar. Registered as early as 1970, it is one of Japan's older cultivars. Until now it was widely grown in Japan, but now it is increasingly being replaced by the newer cultivars. Kanayamidori...
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Korakundah, one of the highest tea gardens in India and the world. For this tea, plants of the CR-6017 cultivar were used, which was cultivated from Chinese tea plants. Its thicker stem stores water particularly well and it is also used...
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The Himalayan Shangri-La tea factory, which opened in 1999, does not run its own plantation, but works closely with a cooperative consisting of over 400 surrounding tea farmers. This white tea was produced with great care. The selected...
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Jun Chiyabari - the moonlit tea garden. The two brothers, who started cultivating tea as a passion project in 2001, place more emphasis than anyone else on high-quality production with seasonal characteristics and an almost artistic...
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