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Indonesia 'Bukit Sari' - Imperial Black Tea (Bio) The origins of the Bukit Sari plantation date back to the 1920s and the Dutch colonial era. It has been certified organic since 2007 and focuses on sustainable cultivation and the production of high-quality teas. The highlight is...
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Indonesia 'Harendong' - Sukui Oolong (Bio) Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and general poverty. The...
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Indonesia 'Harendong' - Red Eagle Black (Bio) Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and general poverty. The...
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Colombia Valle del Cauca - White Andean... Only the bud and the first two leaves of the South American Creole cultivar tea plant were used for this exceptional tea, harvested in the first year of growth after rejuvenation pruning. In 2024, the tea was presented to us as a...
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Japan Nishi Seicha Shincha (Bio) Twenty years ago, Nishi Seicha was a pioneer in organic tea cultivation in Kirishima, Kagoshima. To this day, Mr Nishi attaches great importance to bringing cultivation, production and nature into harmony. Nestled among the peaks of...
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Japan Miyakonojo Kabusecha Kirari (Bio) Haruki Oishi is the fourth generation of his family to pursue his passion for tea cultivation. Together with his parents, his wife and his brother, he runs the tea farm in Miyakono, Miyazaki. He focuses on top quality and cultivars that...
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Japan Shimada Whiskey Smoked Black Tea (Bio) The Kaneroku Matsumoto Farm has been in existence since 1870. They cultivate tea using traditional methods, with green, black and Oolong teas forming the foundation of the tea farm. In order to develop further, they sought new...
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Japan Sakura Black 'Shizu7132' (Bio) Originally, tea farmers in Shizuoka planted Cultivar 7132 because of its frost resistance. But after the first harvests and the first batches produced, they recognised its uniqueness. Shizu7132 contains coumarin, which gives it a...
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Japan Ariake Fukamushicha (Bio) This Kabusecha is shaded for about 10 days before harvesting. Shading causes the plant to produce more theanine, resulting in a sweet, mild flavour rich in umami. In return, less sunlight means that fewer catechins are produced and...
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China Guangxi Silver Mao Feng (Bio) This Mao Feng is characterised by a strikingly rich aroma. A very foggy, warm and humid climate in April, unusual for this time of year, has nourished the leaf buds particularly well and made them produce a fruity character. More than...
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China Xian You Black Tie Guan Yin (Bio) A wonderful experiment from the talent hotbed of rolled Oolong teas. The cultivar itself has not yet been given a name, but is based on Jin Xuan and Ruan Zhi hybrids. We were immediately impressed by this small trial batch and secured...
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China Qi Yun Mao Feng (Bio) From the best heights of Huangshan comes an exceptional tea of a special kind. You can rarely feel the sounds of the surrounding nature so close and clear. Qi Yun is based on a hybrid of the two cultivars Huangshan Zhong and Qimen Zhong....
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