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Ceylon OP 'Norwood' (Bio)
Ceylon OP 'Norwood' (Bio)
Norwood Tea Estate is situated above an idyllic lake and adjacent to a pristine forest - ideal conditions for growing teas using biodynamic methods. The garden even has its own cultivar, called N2, which gives the final tea an additional...
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Ceylon FBOPEXSP 'Kenilworth' - Golden Tips
Ceylon FBOPEXSP 'Kenilworth' - Golden Tips
Founded by British growers, the name derives from a magnificent castle in Warwickshire, Great Britain. Appropriately, this quality does not shine with silvery tips, as is typical for Sri Lanka, but with golden leaf tips featuring a...
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Ceylon Leaf BOP1 decaffeinated (Bio) DE-ÖKO-003
Ceylon Leaf BOP1 decaffeinated (Bio) DE-ÖKO-003
The main part of the caffeine was gently removed from this tea with the help of the CO² process. This way, it retains the typical character of a tea from the Ruhuna region and additionally gets a pleasant fruity note.
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Ceylon FBOB 'Ahinsa' (Bio) DE-ÖKO-003
Ceylon FBOB 'Ahinsa' (Bio) DE-ÖKO-003
Ahinsa Tea was first produced in 1999 and is a passion project of the founder. In Sanskrit, the name means non-violent and so the tea is produced here in harmonious coexistence with the surrounding nature. This Flowery Broken Orange...
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Ceylon 'Indulgashinna' Blue Nettle (Bio) DE-ÖKO-003
Ceylon 'Indulgashinna' Blue Nettle (Bio)...
A real speciality and completely handmade tea with double drying technique. After the withering, the long leaves are dampened once more and then twisted together in small bundles into the distinctive ‚cigar shape‘ before they are...
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Ceylon ,Indulgashinna' Blink Bonnie (Bio) DE-ÖKO-003
Ceylon ,Indulgashinna' Blink Bonnie (Bio)...
The leaf of the Blink Bonnie is so delicate, elongated and tightly twisted - a masterpiece in production, which can only be achieved by pure handcraft. The name is derived from Scottish and means something along the lines of ‚beautiful...
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Ceylon 'Black OP & Soursop'
Ceylon 'Black OP & Soursop'
From the Dombagastalawa Estate, translated 'plain of the Domba trees'. Due to the more open, evenly processed leaf, the aroma of the Kandy region comes out well. Soursop, also known as Graviola, is from a botanical perspective a berry...
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Ceylon Pekoe BOP Typ ,Aislaby'
Ceylon Pekoe BOP Typ ,Aislaby'
In 1867 the Scot James Taylor started his first tea garden. 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. His son Mark Bostock made Aislaby one of the leading estates in the...
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Ceylon OP Type ,Saint James'
Ceylon OP Type ,Saint James'
The estate dates back at least to 1903 and is located in the best part of the Uva area - the Malwatte Valley. The special character of the estate is especially due to the weather of the summer monsoon.
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Ceylon FBOPF EXSP ,Silver Kandy'
Ceylon FBOPF EXSP ,Silver Kandy'
A tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown.
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Ceylon OP1 Type ,Pettiagalla'
Ceylon OP1 Type ,Pettiagalla'
Pettiagalla was founded in 1880 and means 'box-shaped rock'. The estate is named after its location, as it towers above all other plantations in the region.
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Ceylon OP Type ,Nuwara Eliya'
Ceylon OP Type ,Nuwara Eliya'
Also known as 'Little England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the altitude, the tea bushes take longer to grow, but the aromas are more finely concentrated.
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