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Lumbini, named after the birthplace of Buddha, is a second-generation family-run tea garden founded in 1975. It borders the Sinharaja Rainforest, a UNESCO World Heritage Site. The special soil conditions and the pure, fresh air there...
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Galaboda Tea Factory was founded in 1935, during the British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in...
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Galaboda Tea Factory was founded in 1935, during the British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in...
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The Shawlands Estate was founded in 1880 and the current factory was built in the 1930s. It is located in the Uva region, which particularly benefits from the south-west monsoon in the summer months. While it rains in the west, dry winds...
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The main part of the caffeine was gently removed from this tea with the help of the CO² process. This way, it retains the typical character of a tea from the Ruhuna region and additionally gets a pleasant fruity note.
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A real speciality and completely handmade tea with double drying technique. After the withering, the long leaves are dampened once more and then twisted together in small bundles into the distinctive ‚cigar shape‘ before they are...
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In 1867 the Scot James Taylor started his first tea garden. 1927 - 1929 Norman Bostock founded the garden Aislaby, whose name probably goes back to a Scottish village. His son Mark Bostock made Aislaby one of the leading estates in the...
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The estate dates back at least to 1903 and is located in the best part of the Uva area - the Malwatte Valley. The special character of the estate is especially due to the weather of the summer monsoon.
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A tea with fine, silvery tips - a speciality of Sri Lanka. The Kandy region was the last kingdom of the island and the first area where tea was grown.
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Pettiagalla was founded in 1880 and means 'box-shaped rock'. The estate is named after its location, as it towers above all other plantations in the region.
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Also known as 'Little England', Sri Lanka's highest tea region benefits from the two monsoon seasons. Due to the altitude, the tea bushes take longer to grow, but the aromas are more finely concentrated.
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A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with great popularity in the Middle East, it is also reminiscent of Turkey's own productions. Now the OPA has also found its regular customers here.
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