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Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and general poverty. The...
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The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its soft texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is finally brought into its final...
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This Oolong is unique in its quality. A newly developed cultivar 'Ruan Zhi Population #1' combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows on soil that has developed ideally over the last 15 years...
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The young tea master, Man Kumar Mukhiya, started his own tea production in the remote Mai Pokhari region when he was just 30 years old. Right from the start, his focus was on quality and Oolong teas. The tea machines for production were...
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A plantation on Fansipan Mountain, irrigated by the natural spring water and managed by ethnic highlanders. There grow the plants of the Jin Xuan Cultivar from which this Vietnamese Oriental Beauty is produced. As known from Taiwan, the...
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The first harvest of the Colombian Oolong begins just after the rainy season. This is the season in which the delicate leaves of the tea trees are picked by hand for our lot and processed into this exceptional Oolong. In order to...
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In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Creativity and authenticity are emphasised at the Rohini Tea Garden. For example, the step of breaking the cell walls for this Oolong was done in bamboo roller drums which were imported especially for this purpose. This process creates a...
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The beginnings of the estate, named after the founders Kirk and Oswald, date back to 1870 as a coffee plantation. With the emergence of coffee rust, they then switched to tea cultivation. Thanks to advantageous conditions, it developed...
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Wave-like twisted leaf from the First Flush period. The oxidation level of 60% gives the tea enough room to develop its liveliness and freshness while also releasing its roasted aromas. The special feature is the variety, obtained from...
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