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Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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Adjacent to Gunung Halimun-Salak National Park, Harendong Estate offers ideal conditions for tea cultivation – mineral-rich soil, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on producing...
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Adjacent to the Gunung Halimun-Salak National Park, the Harendong Estate offers ideal conditions for tea cultivation – soil rich in minerals, cool, humid air and frequent mist. The Halim family, who own the estate, not only focus on...
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What once began as a sugar plantation is now regarded as one of the most prestigious tea estates in the whole of Assam. Tea has been grown at Doomni since 1928, and over time the focus has clearly shifted towards high-quality, aromatic...
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Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and poverty. The cultivation...
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The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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The Mai Tea factory was founded in 2001 as an initiative to support local tea farmers. Wild Orchid, ‘Aamla Fung’ in the Limbu language, was discovered by chance. Tea master Thribikram Saubba found bushes of the Ghoomti cultivar growing...
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This Oolong is truly unique in terms of quality. A newly developed cultivar, ‘Ruan Zhi Population #1’, combines the flavours of Tie Guan Yin and Ruanzhi to create a multi-layered tea. It grows in soil that has developed ideally over the...
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This Oolong is made from the cultivar 'Ruanzhi Oolong No. 17' and is characterised by its velvety texture and multi-faceted aroma. The tea is hand-picked and then partially oxidised in 8 steps before it is brought into its final shape....
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The young tea master, Man Kumar Mukhiya, started his own tea production in the remote Mai Pokhari region when he was just 30 years old. Right from the start, his focus was on quality and Oolong teas. The tea machines for production were...
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In the local language, ‘Kuwa’ means well and ‘Pani’ means water – Kuwapani therefore refers to the area’s wells and spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise located in an area...
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Creativity and authenticity are emphasised at the Rohini Tea Garden. For example, the step of breaking the cell walls for this Oolong was done in bamboo roller drums which were imported especially for this purpose. This process creates a...
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