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Black tea for breakfast is an old British custom. There are different accounts of the origin of the tradition. Some sources point to Queen Victoria and so this blend pays tribute to the royal connection. Selected batches from Assam and...
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Caravan teas are teas that were transported overland from China to Russia from the 17th century onwards. Stored next to the campfires at night, these teas acquired a slight smoky note. This signature blend embodies the spirit of that...
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To round out a savoury breakfast one needs a decent tea. That is why this breakfast blend was created, which excels through its power and richness. It is well suited to be drank with milk and sugar.
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As the name suggest, only premium tippy Assam teas are used for the 'Golden Leaf Blend'. The golden tips are the very top of young leaves. Because of the lower chlorophyll amount, they will not take on as dark of a colour, but instead...
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A blend of the finest varieties, which the East Frisians would originally reserve for Sundays. You would either consume it pure, or let the dry tea leaves be infused with a vanilla bean in a can. This tea would usually be served in nice...
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It is english tradition to start the day very early in the morning with a good cup of tea. The so called 'Early Morning Tea' is drank in bed before starting the day.
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This tea blend was always something special among the east frisian teas. But the refinement with vanilla increased the price significantly, which is why this tea was originally only consumed on Sundays.
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Russia imported their premium teas per caravan from China. In the night the tea would be set down next to the campfire, giving it its smoky character. At first this was seen as a flaw. But later, it found its coinoisseurs, which is why...
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The 'Five o'clock Tea' takes us back to Duchess Anne of Bedford in England and to the 18th century. Since Lady Bedford felt hungry between the light lunch and the late dinner, she implemented a Tea Time at 05:00 pm, which she served her...
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Specifically for the traditional tea consumption in the evenings, this blend was created of mild and decaffeinated teas. If you start your day with a good cup of tea, you should also let it come to an end with one.
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When it comes to 'Teatime', the Irishmen are very much equal to the Brithish. They also enjoy starting their day with a strong cup of selected Assam teas, preferably with milk and brown sugar.
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The word 'Brunch' originates from the 18th century and consists of the words Breakfast and Lunch. Because of the balanced blend of the finest Darjeeling, Ceylon and Assam teas, this Brunch Tea fits perfectly to the sweet and savoury...
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