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China Jasmine Emerald Green Jasmine Emerald Green is an exceptionally fruity jasmine tea, which is due to the special tea material from the mountains in north-west Hunan. The soil conditions produce particularly rich teas and the cultivar from Fuding 'Fuding Fuyun'...
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China Rose Pai Mu Tan Carefully produced Pai Mu Tan from the best harvest time, which is then refined with aromatic rose petals in Yunnan. The roses are edible, very sweet and give the tea a beguiling aroma.
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China Jasmine Mao Feng (Bio) DE-ÖKO-003 Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian. The quantity of organic...
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China Magnolia Green Snail The tea material is produced in April and then flavoured with fresh, fragrant magnolia flowers in Hengxian from June onwards. 2-3 processes are needed with new flowers every time, which are finally sifted out at the end. The result is a...
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China Rose Hua Cha First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
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China Lychee-Tea In 1936, tea was first introduced as a fresh innovation at the Queen's Banquet and has been an integral part of the tea world ever since. Originally refined with the juice of fresh lychees, today a natural aroma is used.
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China Jasmine Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi Hengxian. The flowers are always sorted out again after they have released their...
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China Jasmine Superior ,Chun Hao' The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three process steps the tea is refined from June onwards in Guangxi Hengxian with fresh jasmine flowers and thus receives its beguiling aroma.
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China Jasmine Finest Superior 'Yin Hao' With up to 80% the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each one with fresh jasmine flowers, the tea is then carefully refined in Guangxi Hengxian to...
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China Finest Jasmine ,Chulan' (Taiwanese Style) The name 'Chulan' is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengxian in several steps with fresh jasmine flowers. A special experience of...
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China Jasmine Mao Jian (Bio) DE-ÖKO-003 Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian - new flowers from Hubei...
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China Jasmine Pearls - Zhen Zhu (Bio) DE-ÖKO-003 A short distance from Hengxian, young organic jasmine flowers grow in the mountains of Guangxi, which are used to gently refine the completely handmade tea pearls after production. A process that can take 2-3 months due to the small...
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