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The tea material is produced in April and then flavoured with fresh, fragrant magnolia flowers in Hengxian from June onwards. 2-3 processes are needed with new flowers every time, which are finally sifted out at the end. The result is a...
First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi Hengxian. The flowers are always sorted out again after they have released their...
The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three process steps the tea is refined from June onwards in Guangxi Hengxian with fresh jasmine flowers and thus receives its beguiling aroma.
With up to 80% the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each one with fresh jasmine flowers, the tea is then carefully refined in Guangxi Hengxian to...
The name 'Chulan' is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengxian in several steps with fresh jasmine flowers. A special experience of...
Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian - new flowers from Hubei...
A short distance from Hengxian, young organic jasmine flowers grow in the mountains of Guangxi, which are used to gently refine the completely handmade tea pearls after production. A process that can take 2-3 months due to the small...
An important tea with great expressiveness in Yunnan, which is served exclusively in honour of welcome guests. The finished green tea is refined with the tips of special rice plants and the fine hairs of the lotus flower, which are then...
This speciality originally comes from the province of Anhui and was mixed from Chun Mee and osmanthus flowers. By now the quality standards concerning the tea are higher, which now delivers a certain sweetness. The fragrant blossoms come...