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China Magnolia Flower Tea
China Magnolia Flower Tea
The tea material is produced in April and then flavoured with fresh, fragrant magnolia flowers in Hengxian from June onwards. 2-3 processes are needed with new flowers every time, which are finally sifted out at the end. The result is a...
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China Rose Tea Hua Cha Black Tea
China Rose Tea Hua Cha Black Tea
First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
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China Lychee-Tea Black Tea
China Lychee-Tea Black Tea
In 1936, tea was first introduced as a fresh innovation at the Queen's Banquet and has been an integral part of the tea world ever since. Originally refined with the juice of fresh lychees, today a natural aroma is used.
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China Jasmine Flower Tea
China Jasmine Flower Tea
Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi Hengxian. The flowers are always sorted out again after they have released their...
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China Jasmine Superior ,Chun Hao' Green Tea
China Jasmine Superior ,Chun Hao' Green Tea
The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three process steps the tea is refined from June onwards in Guangxi Hengxian with fresh jasmine flowers and thus receives its beguiling aroma.
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China Jasmine Finest Superior 'Yin Hao' Flower Tea
China Jasmine Finest Superior 'Yin Hao' Flower Tea
With up to 80% the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each one with fresh jasmine flowers, the tea is then carefully refined in Guangxi Hengxian to...
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China Finest Jasmine ,Chulan' (Taiwanese Style) Flower Tea
China Finest Jasmine ,Chulan' (Taiwanese Style)...
The name 'Chulan' is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengxian in several steps with fresh jasmine flowers. A special experience of...
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China Jasmine Mao Jian Bio Green Tea, DE-ÖKO-003
China Jasmine Mao Jian Bio Green Tea, DE-ÖKO-003
Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian - new flowers from Hubei...
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China Jasmine Pearls - Zhen Zhu Bio Green Tea, DE-ÖKO-003
China Jasmine Pearls - Zhen Zhu Bio Green Tea,...
A short distance from Hengxian, young organic jasmine flowers grow in the mountains of Guangxi, which are used to gently refine the completely handmade tea pearls after production. A process that can take 2-3 months due to the small...
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China Fujian Jasmine Pi Lo Chun
China Fujian Jasmine Pi Lo Chun
This small spring snail comes from a beautiful tea garden, surrounded by sea air and shallow mists in the heart of Fuding. During the jasmine blossom the tea is then gently flavoured in Guangxi Hengxian.
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China Rice Tea with Lotus
China Rice Tea with Lotus
An important tea with great expressiveness in Yunnan, which is served exclusively in honour of welcome guests. The finished green tea is refined with the tips of special rice plants and the fine hairs of the lotus flower, which are then...
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China Gui Hua (Sweet Osmanthus)
China Gui Hua (Sweet Osmanthus)
This speciality originally comes from the province of Anhui and was mixed from Chun Mee and osmanthus flowers. By now the quality standards concerning the tea are higher, which now delivers a certain sweetness. The fragrant blossoms come...
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