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Colombia Besos de Cacao (Bio) DE-ÖKO-003
Colombia Besos de Cacao (Bio) DE-ÖKO-003
Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian organic cocoa from Tumaco, Nariño. Some of...
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! China Green - Lotus
! China Green - Lotus
Small snail shaped leaf, refined with the tips of lotus leaves. This speciality of the Dai minority, originally from Yunnan, is given a very refreshing and cooling twist thanks to the distinctly fruity tea material from Hubei. The lotus...
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Colombia Besos de Café
Colombia Besos de Café
Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian coffee from the same region. Without further...
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China Rose Pai Mu Tan
China Rose Pai Mu Tan
Carefully produced Pai Mu Tan from the best harvest time, which is then refined with aromatic rose petals in Yunnan. The roses are edible, very sweet and give the tea a beguiling aroma.
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China Jasmine Mao Feng (Bio) DE-ÖKO-003
China Jasmine Mao Feng (Bio) DE-ÖKO-003
Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian. The quantity of organic...
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China Magnolia Green Snail
China Magnolia Green Snail
The tea material is produced in April and then flavoured with fresh, fragrant magnolia flowers in Hengxian from June onwards. 2-3 processes are needed with new flowers every time, which are finally sifted out at the end. The result is a...
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China Rose Hua Cha
China Rose Hua Cha
First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
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China Lychee-Tea
China Lychee-Tea
In 1936, tea was first introduced as a fresh innovation at the Queen's Banquet and has been an integral part of the tea world ever since. Originally refined with the juice of fresh lychees, today a natural aroma is used.
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China Jasmine
China Jasmine
Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi Hengxian. The flowers are always sorted out again after they have released their...
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China Jasmine Superior ,Chun Hao'
China Jasmine Superior ,Chun Hao'
The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three process steps the tea is refined from June onwards in Guangxi Hengxian with fresh jasmine flowers and thus receives its beguiling aroma.
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China Jasmine Finest Superior 'Yin Hao'
China Jasmine Finest Superior 'Yin Hao'
With up to 80% the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each one with fresh jasmine flowers, the tea is then carefully refined in Guangxi Hengxian to...
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China Finest Jasmine ,Chulan' (Taiwanese Style)
China Finest Jasmine ,Chulan' (Taiwanese Style)
The name 'Chulan' is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengxian in several steps with fresh jasmine flowers. A special experience of...
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