No results were found for the filter!
# China Green - Lotus Small snail shaped leaf, refined with the tips of lotus leaves. This speciality of the Dai minority, originally from Yunnan, is given a very refreshing and cooling twist thanks to the distinctly fruity tea material from Hubei. The lotus...
For price information, please sign in.
Colombia Besos de Café Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian coffee from the same region. Without further...
For price information, please sign in.
China Rose Pai Mu Tan Carefully produced Pai Mu Tan from the best harvest time, which is then refined with aromatic rose petals in Yunnan. The roses are edible, very sweet and give the tea a beguiling aroma.
For price information, please sign in.
China Jasmine Mao Feng (Bio) DE-ÖKO-003 Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian. The quantity of organic...
For price information, please sign in.
China Magnolia Green Snail The tea material is produced in April and then flavoured with fresh, fragrant magnolia flowers in Hengxian from June onwards. 2-3 processes are needed with new flowers every time, which are finally sifted out at the end. The result is a...
For price information, please sign in.
China Rose Hua Cha First written evidence for this tea dates back to the Ming Dynasty (approx. 1370 to 1670). Rose tea was appreciated both medicinally and sensorically for a long time. This tea is refined with fresh rose petals, which are mostly sifted...
For price information, please sign in.
China Lychee-Tea In 1936, tea was first introduced as a fresh innovation at the Queen's Banquet and has been an integral part of the tea world ever since. Originally refined with the juice of fresh lychees, today a natural aroma is used.
For price information, please sign in.
China Jasmine Between April and May, the tea material is collected in Fujian and Yunnan and then flavoured in June together with fresh jasmine flowers in Guangxi Hengxian. The flowers are always sorted out again after they have released their...
For price information, please sign in.
China Jasmine Superior ,Chun Hao' The tea material is a mixture of Fujian and Yunnan, with Fujian being the predominant part. In three process steps the tea is refined from June onwards in Guangxi Hengxian with fresh jasmine flowers and thus receives its beguiling aroma.
For price information, please sign in.
China Jasmine Finest Superior 'Yin Hao' With up to 80% the tea comes from Fujian, the addition of Yunnan tea provides a balanced and soft character. In four refinement processes, each one with fresh jasmine flowers, the tea is then carefully refined in Guangxi Hengxian to...
For price information, please sign in.
China Finest Jasmine ,Chulan' (Taiwanese Style) The name 'Chulan' is dedicated to a tea master from Anhui, who produced a green tea in Guangxi in the traditional Taiwanese manner, which was then refined in Hengxian in several steps with fresh jasmine flowers. A special experience of...
For price information, please sign in.
China Jasmine Mao Jian (Bio) DE-ÖKO-003 Delicate tea leaves from the mountains of Yunnan are flavoured with fresh organic jasmine flowers from Hubei. This process is strictly separated from conventional goods in an organic factory in Guangxi Hengxian - new flowers from Hubei...
For price information, please sign in.
Viewed