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Korea Gamnong Nokcha (Bio) DE-ÖKO-003 Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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Nepal 'Sakhejung' Twisted Green (Bio) DE-ÖKO-003 In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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Korea Yeongam Matcha Premium (Bio) 30 g DE-ÖKO-003 Before the tea is ground on high-quality stone mills, it is allowed to develop into an elongated, oval, juicy green and delicate leaf. For this Matcha quality, the leaves are carefully selected and produced with the expertise of the only...
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Korea Yeongam Jungseon Green (Bio) DE-ÖKO-003 A classic in South Korea, still a rarity here. Originating from the southern mainland, Jungseon Green is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever...
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Korea Yeongam Matcha (Bio) 30 g DE-ÖKO-003 In Korea Matcha is also known as Malcha. For this quality tradition meets modern times. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also based in Korea. The leaves are carefully...
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#Colombia Green Needle (Bio) DE-ÖKO-003 A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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Korea Jeju Jeoncha Gwarang Gwarang - Steamed... The volcanic island of Jeju Island was originally infertile land. Taking into account the natural conditions of the island, three indigenous farmers have created a tea cultivation area for 45 years.
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Korea Jeju Joongjak Gwarang Gwarang - Roasted... Today Jeju Island is one of the UNESCO World Natural Heritage Sites. Every year, teas grown there are honoured with special awards. The Joongjak is roasted according to old Korean tradition.
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Korea Jeju Sejak Durin (Bio) DE-ÖKO-003 The teas from Jeju Island get their special aroma from nature. Their character is affected by the salty sea air and the rich volcanic soil.
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Vietnam Green Che Shan Tuyet (Bio) DE-ÖKO-003 The leaves of this tea come from the oldest tea trees in Vietnam. They have been growing for more than 100 years. Only a few people get to see the trees, as they are located in very remote small villages.
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Colombia La Cumbre Valle del Cauca - Green... Colombia, the country of extremes. Snow-covered volcanoes, tropical beaches and in the middle of the Andes. The jungle-like northwest provides ideal growing conditions for tea. A unique character through the combination of three...
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Vietnam Rainforest Sencha Tam Duong A Sencha, which is produced in Japanese style from a Taiwanese plant clone. The tea bushes are watered with fresh mountain water from the Fansipan Mountain.
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