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Korea Yeongam Jungseon Green (Bio)
Korea Yeongam Jungseon Green (Bio)
In South Korea a classic, here still a rarity. Originating from the southern mainland, Jungseon Green is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever...
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Korea Yeongam Matcha (Bio) 30 g
Korea Yeongam Matcha (Bio) 30 g
In Korea Matcha is also known as Malcha. For this quality tradition meets modern times. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also based in Korea. The leaves are carefully...
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Colombia Green Needle (Bio) DE-ÖKO-003
Colombia Green Needle (Bio) DE-ÖKO-003
A tea that lives up to its name. The leaves were carefully twisted to give them the shape of needles. This is the Colombian way of producing a Sencha. The tea garden has a long tradition and is run by a local family. It was the first...
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! Africa Rwanda Sorwathe - ,Rukeri' Silver Tips
! Africa Rwanda Sorwathe - ,Rukeri' Silver Tips
Situated in a spectacular scenery, Rukeri is part of the highest tea cultivation area in Africa, Sorwathe in Rwanda. Only Chinese tea cultivars are used in this garden, which gives the tea its mild and fresh notes. The leaf consists of...
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Korea Jeju Jeoncha Gwarang Gwarang - Steamed (Bio) DE-ÖKO-003
Korea Jeju Jeoncha Gwarang Gwarang - Steamed...
The volcanic island of Jeju Island was originally infertile land. Taking into account the natural conditions of the island, three indigenous farmers have created a tea cultivation area for 45 years.
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Korea Jeju Joongjak Gwarang Gwarang - Roasted (Bio) DE-ÖKO-003
Korea Jeju Joongjak Gwarang Gwarang - Roasted...
Today Jeju Island is one of the UNESCO World Natural Heritage Sites. Every year, teas grown there are honoured with special awards. The Joongjak is roasted according to old Korean tradition.
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Korea Jeju Sejak Durin (Bio) DE-ÖKO-003
Korea Jeju Sejak Durin (Bio) DE-ÖKO-003
The teas from Jeju Island get their special aroma from nature. Their character is affected by the salty sea air and the rich volcanic soil.
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Vietnam Green Che Shan Tuyet (Bio) DE-ÖKO-003
Vietnam Green Che Shan Tuyet (Bio) DE-ÖKO-003
The leaves of this tea come from the oldest tea trees in Vietnam. They have been growing for more than 100 years. Only a few people get to see the trees, as they are located in very remote small villages.
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Colombia La Cumbre Valle del Cauca - Green Emerald (Bio) DE-ÖKO-003
Colombia La Cumbre Valle del Cauca - Green...
Colombia, the country of extremes. Snow-covered volcanoes, tropical beaches and in the middle of the Andes. The jungle-like northwest provides ideal growing conditions for tea. A unique character through the combination of three...
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Vietnam Rainforest Sencha Tam Duong
Vietnam Rainforest Sencha Tam Duong
A Sencha, which is produced in Japanese style from a Taiwanese plant clone. The tea bushes are watered with fresh mountain water from the Fansipan Mountain.
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Taiwan Pi Lo Chun
Taiwan Pi Lo Chun
The 'green spring snail' has its roots in China. Later, the tea has developed into a speciality in Taiwan due to the specific soil conditions and the local teamasters' own signature.
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