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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants in the form of tea plants and processing techniques. During the Japanese colonial period, cultivation was systematically promoted and...
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Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Nilgiri 'Tea Studio' - Tea Cake Sheng 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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Colombia La Cumbre Valle del Cauca - Emerald... Colombia's unique soil conditions, climate and topography are the main factors responsible for the fruity-sweet aroma of Emerald Green. This is supported by a complex, three-stage drying process. The first drying is very short but at a...
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Korea Jeju Jeoncha Gwarang Gwarang - Steamed The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves...
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Korea Jeju Joongjak Gwarang Gwarang - Roasted Jeju Island is a UNESCO World Natural Heritage Site due to its breathtaking beauty and scientific value. Every year, teas grown there are honoured with special awards. Joongjak is roasted according to old Korean tradition, allowing it to...
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Korea Jeju Sejak Durin Salty sea air and rich volcanic soil characterise the Korean island of Jeju. Once formed by volcanic activity, today it offers fertile ground for natural, pure teas such as this Sejak. What makes this exceptional tea so special is the...
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Korea Gamnong Nokcha (Bio) DE-ÖKO-003 Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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Nepal 'Sakhejung' Twisted Green (Bio) DE-ÖKO-003 In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used the sun and fire to dry them. Her home-made tea became very...
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Korea Yeongam Matcha Premium (Bio) 30 g DE-ÖKO-003 Before the tea is ground on high-quality stone mills, it is allowed to develop into an elongated, oval, juicy green and delicate leaf. For this Matcha quality, the leaves are carefully selected and produced with the expertise of the only...
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Korea Yeongam Jungseon Green (Bio) DE-ÖKO-003 A classic in South Korea, still a rarity here. Originating from the southern mainland, Jungseon Green is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever...
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