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Assam Green SFTGFOP1 'Tonganagaon' (Bio) Tonganagaon Tea Garden is one of the most renowned tea estates in the far east of Assam, situated very close to the world-famous Namdapha Wildlife Sanctuary. It is known for its pioneering approach to sustainability and its modern...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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Nilgiri 'Tea Studio' Tea Cake Sheng approx. 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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! Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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! Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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! Korea Jeju Jeoncha Gwarang Gwarang - Steamed The volcanic island of Jeju was originally undeveloped land. However, three local farmers created a tea-growing region over a period of 45 years, taking into account the natural conditions of the island. The steamed, needle-shaped leaves...
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! Colombia La Cumbre Valle del Cauca - Emerald... Colombia's unique soil conditions, climate and topography are the main factors responsible for the fruity-sweet aroma of Emerald Green. This is supported by a complex, three-stage drying process. The first drying is very short but at a...
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Korea Gamnong Nokcha (Bio) DE-ÖKO-003 Only overshadowed tea leaves are used for this rarity. They are particularly delicate, yet rich in flavour. The tea is grown in a family-run tea garden on the southern mainland of Korea. They have been cultivating the organic tea plants...
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Nepal 'Sakhejung' Twisted Green (Bio) In the 2000s, Mrs Milan Kumari Khatri successfully started her own tea production. Although she lacked the appropriate machinery, she processed the tea leaves by hand and used sunlight and fire to dry them. Her handcrafted tea became...
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Korea Yeongam Matcha Premium (Bio) 30 g DE-ÖKO-003 Before the tea is ground on high-quality stone mills, it is allowed to develop into an elongated, oval, juicy green and delicate leaf. For this matcha quality, the leaves are carefully selected and produced with the expertise of the only...
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Korea Yeongam Jungseon Green (Bio) DE-ÖKO-003 A classic in South Korea, but still a rarity here. Originating from the southern mainland, Jungseon Green is produced from the leaves of traditional, indigenous cultivars. The tea garden was founded in 1965 and has been family-owned ever...
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Korea Yeongam Matcha (Bio) 30 g DE-ÖKO-003 In Korea Matcha is also known as Malcha. In this quality, tradition meets modernity. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also grown in Korea. The leaves are carefully...
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