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The origins of the Bukit Sari plantation date back to the 1920s and the Dutch colonial era. It has been certified organic since 2007 and focuses on sustainable cultivation and the production of high-quality teas. The highlight is...
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Harendong was founded in 2006 by the Halim family and is still a relatively young tea garden. The plantation area, located near Mount Halimun, previously suffered from problems such as illegal deforestation and general poverty. The...
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The Kaneroku Matsumoto Farm has been in existence since 1870. They cultivate tea using traditional methods, with green, black and Oolong teas forming the foundation of the tea farm. In order to develop further, they sought new...
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Originally, tea farmers in Shizuoka planted Cultivar 7132 because of its frost resistance. But after the first harvests and the first batches produced, they recognised its uniqueness. Shizu7132 contains coumarin, which gives it a...
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Putharjhora has been producing organic teas since 1997, making it the only organic garden in the entire Dooars region. Here, the flat Ganges plains meet the foothills of the Himalayas. The estate is surrounded on both sides by the rivers...
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The young generation of tea producers in Nepal is breaking new ground. A prime example of this is Dil Kumar Rai, who founded his own tea factory, Farmer's Tea, in 2019. The name symbolises the close cooperation with the surrounding small...
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The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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Another outstanding tea from the volcanic island of Jeju. Initially, it is produced like a typical black tea. However, shortly before the end of the drying process, a fermentation process is initiated with the help of microorganisms. The...
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Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for this expressive, slightly sweet tea. Grown on volcanic soils and refined with real, organic coffee from the heart of the Colombian Andes. With...
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The Yen Bai province is home to the H'Mong ethnic minority. They have been protecting and cultivating the wild tea trees in the forests of Sung Do for many generations. The tea trees can grow up to 450 years old. The leaves of our lot...
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