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Korea Yeongam Hwangcha Black (Bio) Hwangcha Black, originating from the southern mainland, is produced from the leaves of traditional indigenous cultivars. The tea garden was founded in 1965 and has been family owned ever since. With great care and mindfulness, they...
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Dooars 'Putharjhora' - Golden Flash (Bio) Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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Japan Yabukita Black (Bio) Usually, the still rare black teas in Japan are produced from the cultivar Benifuki. For this exceptional tea, they experimented instead in the first flush period and were able to extract the long-lasting, particularly sweet aroma from...
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Mozambique OP1 Monte Metilile (Bio) Owing to the travails of the Mozambican civil war, the Monte Metilile tea garden was not cultivated for a long time. Thanks to the fertile soil and the favourable climatic conditions, however, it was possible to resume operations and...
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Dooars 'Putharjhora' - Golden Orange (Bio)... Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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!Taiwan Mi Xiang Black Similar to the Oriental Beauty Oolong, the through-fermented Mi Xiang Black gets its special flavor from the bite of the cicada Jacobiasca formosana. As soon as it gets warmer in Taiwan, the small insects seek out the leaves of the tea...
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Dooars SF FTGFOP1 'Putharjhora' (Bio) Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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Georgia Imereti Traditional Black (Bio) DE-ÖKO-003 Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Africa Rwanda OP 'Rukeri' (Bio) DE-ÖKO-003 The Sorwathe factory is recognised for the quality of its teas and its social responsibility. In order to preserve the fields of the local population for food cultivation, the tea bushes were planted in the 70s only on drained swamp...
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Korea Jeju Black - Special Fermented (Bio)... Another delicacy from the volcanic island of Jeju. Produced like a black tea. Shortly before the end of the drying process, the fermentation process is started again, turning the tea into a Pu-Erh with a distinctive and rich aroma.
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Colombia Besos de Cacao Valle del Cauca, located in the tropical west of Colombia, offers ideal growing conditions for these expressive, slightly sweet teas. Grown on volcanic soils and refined with genuine Colombian cocoa from Tumaco, Nariño. Some of the...
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Type Java OP ,Malabar' The tea growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also named in this way, was managed by the Dutchman Karel Albert Rudolf Bosscha from 1896 to 1928, who was committed to the development...
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