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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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Similar to the Oriental Beauty Oolong, the fully fermented Honey Black tea gets its special aroma from the bite of the cicada Jacobiasca formosana. As soon as the temperatures in Taiwan increase, the small insects start looking for the...
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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Tea cultivation in Georgia started in the mid-1840s and developed into a real economy that supplied almost the entire Soviet Union with tea. After its collapse, tea production also came to an abrupt end. The bushes, originally China...
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Putharjhora is producing organic qualities since 1997 and is the only organic garden in the entire area. Here the flat Gangetic plains of West Bengal meet the foothills of the Himalayas. The Estate is surrounded on both sides by the...
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The Oodlabari Tea Company has been in existence since 1917 and the associated garden in the west of Dooar offers some of the most unique sights in the region. Nurtured by the River Leesh, conditions for cultivation are excellent. Unlike...
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The Sorwathe factory is recognised for the quality of its teas and its social responsibility. In order to preserve the fields of the local population for food cultivation, the tea bushes were planted in the 70s only on drained swamp...
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Another delicacy from the volcanic island of Jeju. Produced like a black tea. Shortly before the end of the drying process, the fermentation process is started again, turning the tea into a Pu-Erh with a distinctive and rich aroma.
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The former kingdom of Sikkim, now a state of India, converted its entire agriculture to organic in 2015. Temi had already begun this process in 2005. Due to the location stretching over a gently sloping hill, the teas benefit from the...
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The tea cultivation in this region, with many old original tea plants, is an organic project to support the ethnic Phunoi minority. Production is to be expanded, professionalised and be a worthwhile alternative to the former opium...
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The tea growing region of Malabar lies at the foot of the volcano of the same name. The plantation, also named in this way, was managed by the Dutchman Karel Albert Rudolf Bosscha from 1896 to 1928, who was committed to the development...
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