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Vietnam Yen Bai Pai Mu Tan Bio DE-ÖKO-003 About 17 years ago, five villages from Yen Bai joined forces to give the western world access to their unique tea. Traditionally, the tribes harvest the tea leaves from wild tea plants in the surrounding rainforests. Up to now, mainly...
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Colombia La Cumbre Valle del Cauca - White Opal... Only the most tender shoots of the Camelia Sinensis from the spring harvest are processed for this rarity from Colombia. The leaf is wild and unique. The actual production time of this tea takes longer than three days. The geographical...
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Ceylon 'Kirkoswald' - Silver Needle White Tea Kirkoswald Estate, named after its founders Kirk and Oswald, began as a coffee plantation in 1870. With the emergence of coffee rust, they then switched to tea cultivation. Thanks to advantageous geographical and climatic conditions,...
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South India Pai Mu Tan Bio DE-OKO-003 Pai Mu Tan means 'white peony' and has its origin in China. However, this lot comes from the Singampatti Wild Life Reserve in Southindia. The organic tea gardens are located in the middle of the reserve. Ancient Chinese tea bushes were...
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Taiwan Red Jade White Black Tea White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
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Vietnam White Tam Duong Bio DE-ÖKO-003 Handpicking of the buds and the uppermost leaf. Afterwards gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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Nepal White ,Jun Chiyabari' Bio DE-ÖKO-003 Only the young, tender leaves of the spring plucking are used for this tea. This garden was opened in 2001 by two brothers. A matter of the heart, because they linked it to their beautiful childhood memories in the tea plantations. Jun...
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Nepal Pai Mu Tan Bio DE-ÖKO-003 Normally a family-run business specialising in green tea with a small processing factory in the mountains directly in the tea garden. The tea leaves are picked by hand, left in their natural form and gently processed.
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