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Guria, where fresh high-mountain air meets the Black Sea breeze, was once one of Georgia’s most famous tea-growing regions. However, the collapse of the Soviet Union brought tea cultivation to a standstill. It was not until 2017 that two...
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A true rarity from the Steinthal Tea Garden - founded in 1852, being one of the first in Darjeeling. The family who own the garden originally produced this white tea only in the smallest of quantities and solely for their own enjoyment....
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Sakhejung’s beginnings in the 2000s were characterised by simple, traditional methods. Thanks to a focus on quality, the determination of its founder, Milan Kumari Khatri, and her clear vision, the tea factory has evolved into one of...
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The Koech family from Kenya chose the location for their tea factory with great care. The western part of the Rift Valley enjoys a cool highland climate with abundant rainfall – combined with the fertile, well-drained soils, these...
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In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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These tea buds grow wild and come from ancient tea trees. The cool air and misty forest at an altitude of 1,800 metres on Chieu Lau Thi Mountain provide ideal growing conditions. Dragon Tails naturally form several layers to protect...
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Handpicking of the buds and the uppermost leaf. Afterwards, it is gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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Only the young, tender leaves of the spring plucking are used for this tea. This garden was opened in 2001 by two brothers. A matter close to their hearts, because they linked it to their beautiful childhood memories in the tea...
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