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About 17 years ago, five villages from Yen Bai joined forces to give the western world access to their unique tea. Traditionally, the tribes harvest the tea leaves from wild tea plants in the surrounding rainforests. Up to now, mainly...
Only the most tender shoots of the Camelia Sinensis from the spring harvest are processed for this rarity from Colombia. The leaf is wild and unique. The actual production time of this tea takes longer than three days. The geographical...
Kirkoswald Estate, named after its founders Kirk and Oswald, began as a coffee plantation in 1870. With the emergence of coffee rust, they then switched to tea cultivation. Thanks to advantageous geographical and climatic conditions,...
Pai Mu Tan means 'white peony' and has its origin in China. However, this lot comes from the Singampatti Wild Life Reserve in Southindia. The organic tea gardens are located in the middle of the reserve. Ancient Chinese tea bushes were...
White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
Only the young, tender leaves of the spring plucking are used for this tea. This garden was opened in 2001 by two brothers. A matter of the heart, because they linked it to their beautiful childhood memories in the tea plantations. Jun...