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Vietnam Dragon Tail (Bio) These tea buds are wild grown and come from old tea trees. The cool air and misty forest at an altitude of 1,800 meters of Chieu Lau Thi Mountain provide the best growing conditions. By nature, Dragon Tails form several layers to protect...
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Nepal 'Pathivara' White Forest (Bio) Pathivara, named after one of the most important temples in Nepal, is located in a remote area where the roads are not yet paved. As early as 35 years ago, the Yonga family started to grow tea here, but due to difficulties in logistics...
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! South India Pai Mu Tan - Vintage Storing and maturing teas is a tradition in China, not only for Pu-Erh, but also for white teas. Slowly, the advantages of this process are also being recognised in other regions, as with this South Indian Pai Mu Tan. The tea material,...
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! Darjeeling PGI 'Kalej Valley' - White Tea Kalej Valley - an estate with a eventful history. Founded by the British in the second half of the 19th century, it changed hands frequently. Since 2015 and due to financial difficulties it had even been closed. Fortunately, this year a...
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Taiwan Red Jade - White Tea White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
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Vietnam White Tam Duong (Bio) DE-ÖKO-003 Handpicking of the buds and the uppermost leaf. Afterwards gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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Nepal White ,Jun Chiyabari' (Bio) DE-ÖKO-003 Only the young, tender leaves of the spring plucking are used for this tea. This garden was opened in 2001 by two brothers. A matter of the heart, because they linked it to their beautiful childhood memories in the tea plantations. Jun...
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Nepal Pai Mu Tan (Bio) DE-ÖKO-003 Normally a family-run business specialising in green tea with a small processing factory in the mountains directly in the tea garden. The tea leaves are picked by hand, left in their natural form and gently processed.
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