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This tea may well be counted among the world's most famous and the most recent creations. In the heart of the mountains of Wu Yi, Jin Jun Mei was produced on a small plantation for one reason only: High government officials should be...
Those who drink a tea from Yunnan, which carries the specific sweetness and softness of a Georgian tea, may be quite pleasantly surprised. In the cup, the typical golden circles of a Keemun can be found. The leaf is rather simple
Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has lost its way somewhat in recent years. Reason enough to bring the tradition back into the...
The name of the tea says it all - a modern and fruity version of the classic. The slightly earthy notes are only faintly noticeable, but still clearly indicate the origin. A wonderfully clear, refreshing tea for a new generation of tea...
In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in the province of Guangxi, Hengxian. The process of...
A black tea from this region is still quite the exception. The pure, mineral highland character with a lot of depth and pleasant fruity sweetness in the finish should be emphasised. A very low-tannin tea that also harmonises ideally with...
Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There are not many words to lose here, but simply to enjoy.