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Packed in cartons of 25kg
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Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has lost its way somewhat in recent years. Reason enough to bring the tradition back into the...
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We chose this tea for its fine, almost silky structure in its aroma. This is an experimental lot, which we immediately bought in its entirety. For an enjoyable moment of happiness.
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Drinking a tea from Yunnan that has the specific sweetness and softness of a Georgian tea may come as quite a pleasant surprise. In the cup, the typical golden circles of a Keemun can be found. The leaf is rather simple, but the rest is...
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A true rarity in this day and age - a tea from the heart of Keemun in traditional quality. Delicate and black snail leaf and an oily golden ring in the cup. Keemun in perfection.
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A natural tea, matured for 3 years and fermented for 45 days during this process. Liu Bao embodies a fruity variant of the adjacent Pu-Erh, is strong and very sustainable. The green variant presented here is quite rarely available, has a...
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The name of the tea says it all - a modern and fruity version of the classic. The slightly earthy notes are only faintly noticeable, but still clearly indicate the origin. A wonderfully clear, refreshing tea for a new generation of tea...
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A very tasty and interesting example of what happens when you simply switch the production steps of a classic Sencha. Born in Hangzhou Tea University, raised in a beautiful tea garden and now ready to be discovered.
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In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in the province of Guangxi, Hengxian. The process of...
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A black tea from this region is still quite the exception. The pure, mineral highland character with a lot of depth and pleasant fruity sweetness in the finish should be emphasised. A very low-tannin tea that also harmonises ideally with...
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Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There are not many words to lose here, but simply to enjoy.
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A modern development of the classic Tuo Cha. The leaf of this 250g version is larger and offers more space for the maturing process. This quality is from 2018 and already very balanced.
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