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Drinking an 'original' tea from Qi Men Anhui is per se a small highlight. This quality is even more captivating due to the distinct aroma of blossoming orchids, whose scent has nested in the leaf during the withering process. A rare...
Awesome. Never appeared on the tea market before, is this 7 years matured Liu Pao. A deliberate experiment to produce a Liu Pao from black tea and let it mature for the 'famous 7 years'. As with a barrique wine, this tea was aged in...
Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a special mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was probably...
A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
An incredibly beguiling and long-lasting tea from the Tai Mu Mountains. The foundation for its aroma is on the one hand the rare Jin Guan Yin Cultivar and on the other hand a special production step that is usually reserved for...
A much-travelled Oolong Jin Xuan Cultivar, which was brought from Taiwan via Thailand to Yunnan in the late 90s. There, a lot of experimentation went into the final development of this distinct black tea with Oolong character. The...
A tea that immediately gives you a sensory explosion. A black tea Oolong, with clearly dominant nuances of an Oolong - based on the Cultivar Ruanzhi. In production, the first 'yao qing' step is crucial for the lasting aroma. Long...
This tea may well be counted among the world's most famous and the most recent creations. In the heart of the mountains of Wu Yi, Jin Jun Mei was produced on a small plantation for one reason only: High government officials should be...
An absolute novelty on the global tea market. This new development from 2021 has a long journey of trials behind it and finally convinces with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.
A natural tea, aged for three years and fermented for 45 days in the making. Liu Bao embodies a fruity expanded variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rare to obtain, has a...