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China Fujian Jing Xiang Black A captivating tea with a complex interplay of flavours. This hybrid cultivar, derived from the Tie Guan Yin mother plant and the Huangdan father plant, combines both the floral and fruity notes of its parent plants. The true masterstroke...
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China Yunnan Fengqing Mao Feng Fengqing’s teas form part of China’s cultural heritage and derive most of their aroma from a special withering technique. The polyphenol content of Mao Feng is around 30% higher than that of comparable smaller varieties. Fengqing is...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. The black tea is made from the Bai Cha #1 cultivar, while the green tea comes from the Long Jing #43 cultivar. Each tea is a...
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China Mingxi Jin Jun Mee Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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China Anhui Qi Men Hong A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is carefully produced in a third-generation family business using traditional methods. The original Zhu Ye Zhong cultivar is also planted and continuously...
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China Pu-Erh Bamboo Tube - Zhu Ye approx. 100 g... Bamboo Pu-Erh has a long tradition and impresses with its special aroma, combining classic Pu-Erh from the Big Leaf Population Cultivar with notes of bamboo. The raw tea comes from Pu-Erh, is then brought to Menghai and fermented there...
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China Pu-Erh Beeng Cha - Wu Liang Mountain... This aromatic tea is produced as a single lot in the mountains of Wu Liang. The bushes of the traditional Yunnan Large Leaf cultivar mostly grow wild and are plucked by families living there. After drying, the tea is taken to Menghai to...
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China Pu-Erh Fei Bing Beeng Cha approx. 100 g -... The modern compressed form is particularly thin and easy to use, but requires special skill to keep the moisture under control. The Big Leaf Population cultivar is very well suited for this. Fermentation takes about 1.5 months and takes...
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China Yunnan Golden Pagoda - Jin Bao Ta A Dian Hong tea with a long tradition, which first became available overseas around 30 years ago and quickly found many admirers. The pagoda symbolises purity and well-being – attributes that perfectly describe this tea. The Da Ye Zhong...
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China Jin Mao Hou (Bio) DE-ÖKO-003 A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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China Jin Mu Dan The name says it all – named after its cultivar, ‘Jin Mu Dan’, this tea is something quite unique: nestled in the mountains of WuYi, the leaves are picked in the dry season after two rainy seasons. Jin Mu Dan needs this special climate...
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China Black Dragon Pearls (Bio) DE-ÖKO-003 These White Downy Dragon Pearls are made from fine leaf material in an exquisite organic garden. They are made from the Lingyun cultivar, whose buds develop in a perfect microclimate and produce particularly delicate aromas. After...
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