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China Jin Mao Hou (Bio) DE-ÖKO-003 A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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China Huangshan Twisted Da Ye (Bio) DE-ÖKO-003 This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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China Huangshan Hong Hao Ya Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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China Jin Mu Dan The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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China Keemun Black Spring Drinking an 'original' tea from Qi Men Anhui is per se a small highlight. This quality is even more captivating due to the distinct aroma of blossoming orchids, whose scent has nested in the leaf during the withering process. A rare...
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China Guangxi Aged Liu Pao Awesome. Never appeared on the tea market before, is this 7 years matured Liu Pao. A deliberate experiment to produce a Liu Pao from black tea and let it mature for the 'famous 7 years'. As with a barrique wine, this tea was aged in...
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China Pu-Erh Beeng Cha-Shangri-La ca. 200 g -... Shangri-La, the paradise on earth, is located in the northwest of Yunnan and is home to many inhabitants from Tibet who traditionally enjoy a special mild type of Pu-Erh. Inspired by this culture, this well-balanced blend was probably...
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China En Shi Yu Lu Black (Bio) DE-ÖKO-003 A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
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China Jin Xuan Black A much-travelled Oolong Jin Xuan Cultivar, which was brought from Taiwan via Thailand to Yunnan in the late 90s. There, a lot of experimentation went into the final development of this distinct black tea with Oolong character. The...
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China Jasmine Pu-Erh - shu An absolute novelty on the global tea market. This new development from 2021 has a long journey of trials behind it and finally convinces with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.
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China Keemun Xiang Luo In this day and age, indeed, a true rarity - a tea from the heart of Keemun in traditional quality. Delicate and black snail leaf and an oily golden ring in the cup. Keemun in perfection.
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! China Guangxi Liu Bao A natural tea, aged for three years and fermented for 45 days in the making. Liu Bao embodies a fruity expanded variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rare to obtain, has a...
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