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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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China Mingxi Jin Jun Mee Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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China Anhui Qi Men Hong A wonderful Keemun from the heart of the traditional growing area. Qi Men Hong is dedicatedly produced in a third-generation family business using traditional methods. The original Cultivar Zhu Ye Zhong, which is constantly being...
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China Fujian Bailin Gongfu A true rarity from Fujian Bailin. This tea is now only produced on demand from the small gardens of wild tea bushes of the Da Hao Cha cultivar. The wild-growing and now cultivated cultivar promises farmers the highest prices for white...
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China Pu-Erh Bamboo Tube - Zhu Ye approx. 100 g... Bamboo Pu-Erh has a long tradition and impresses with its special aroma, combining classic Pu-Erh from the Big Leaf Population Cultivar with notes of bamboo. The raw tea comes from Pu-Erh, is then brought to Menghai and fermented there...
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China Pu-Erh Beeng Cha - Wu Liang Mountain... This aromatic tea is produced as a single lot in the mountains of Wu Liang. The bushes of the traditional Yunnan Large Leaf cultivar mostly grow wild and are plucked by families living there. After drying, the tea is taken to Menghai to...
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China Pu-Erh Fei Bing Beeng Cha approx. 100 g -... The modern method of compression is particularly thin and easy to use, but requires special skill to keep the moisture under control. The Big Leaf Population cultivar is very well suited for this. Fermentation takes about 1.5 months and...
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China Yunnan Golden Pagoda - Jin Bao Ta A Dian Hong tea with a long tradition, which first became available overseas around 30 years ago and quickly found many admirers. The pagoda symbolises purity and well-being – attributes that perfectly describe this tea. The Da Ye Zhong...
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China Jin Mao Hou (Bio) DE-ÖKO-003 A black tea with a unique flavour due to the 'Da Bai Hao' cultivar, which is normally used to produce high-quality white tea. The production technique and leaf selection are closely modelled on the famous Jin Jun Mei from the WuYi...
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China Huangshan Twisted Da Ye (Bio) DE-ÖKO-003 This exceptional Keemun differs in appearance, but especially in character, from the previously known variations from Qi Men or Dongzhi, although the cultivar 'Huangshan Population' is identical. Fermentation is interrupted twice before...
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China Huangshan Hong Hao Ya Xiu Ning is an area about 55 kilometres west of Qimen County and is famous for its diverse and species-rich nature. Here the tea grows in small units and therefore has a particularly floral flavour. The processing is very close to the...
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China Jin Mu Dan The name says it all - named after its cultivar 'Jin Mu Dan', this tea is something quite unique: nestled in the mountain peaks of WuYi, the leaves are picked in the dry season after 2 rainy seasons. Jin Mu Dan needs this special climate...
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