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A new variation from En Shi, whose green tea variants have already found quite a few followers. Here as well, the characteristic clarity of the mountain air prevails and certainly sets standards in this price range. A tea that copes very...
An incredibly beguiling and long-lasting tea from the Tai Mu Mountains. The foundation for its aroma is on the one hand the rare Jin Guan Yin Cultivar and on the other hand a special production step that is usually reserved for...
A much-travelled Oolong Jin Xuan Cultivar, which was brought from Taiwan via Thailand to Yunnan in the late 90s. There, a lot of experimentation went into the final development of this distinct black tea with Oolong character. The...
A tea that immediately gives you a sensory explosion. A black tea Oolong, with clearly dominant nuances of an Oolong - based on the Cultivar Ruanzhi. In production, the first 'yao qing' step is crucial for the lasting aroma. Long...
This tea may well be counted among the world's most famous and the most recent creations. In the heart of the mountains of Wu Yi, Jin Jun Mei was produced on a small plantation for one reason only: High government officials should be...
An absolute novelty on the global tea market. This new development from 2021 has a long journey of trials behind it and finally convinces with a perfectly balanced aroma of earthy Pu-Erh and refreshing jasmine. A beguiling tea.
We chose this tea for its fine, almost silky texture in the aroma. This is an experimental lot, which we immediately purchased in its entirety. For an enjoyable moment of happiness.
Drinking a tea from Yunnan that has the specific sweetness and softness of a Georgian tea may come as quite a pleasant surprise. In the cup, the typical golden circles of a Keemun can be found. The leaf is rather simple, but the rest is...
A true rarity in this day and age - a tea from the heart of Keemun in traditional quality. Delicate and black snail leaf and an oily golden ring in the cup. Keemun in perfection.
A natural tea, matured for 3 years and fermented for 45 days during this process. Liu Bao embodies a fruity variant of the adjacent Pu-Erh, is strong and very sustainable. The variant presented here is quite rarely available, has a long...
Classic Keemun with aromatic osmanthus flowers - an excellent combination in which the flavours intertwine perfectly. The idea is not new, but has lost its way somewhat in recent years. Reason enough to bring the tradition back into the...
The name of the tea says it all - a modern and fruity version of the classic. The slightly earthy notes are only faintly noticeable, but still clearly indicate the origin. A wonderfully clear, refreshing tea for a new generation of tea...