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Taiwan Red Jade White Black Tea Weiße Tees aus Taiwan sind bis heute eine Seltenheit. Für dieses Exemplar wurde das gleiche Blattmaterial wie für den schwarzen Red Jade verwendet. Nach dem Pflücken wurde es sorgsam verarbeitet, insgesamt etwas länger oxidiert und als...
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!China Tai Mu Long Zhu Green Tea A rarity with tradition from the Tai Mu mountains. The tea bushes belong to the family of white teas, although its production process, containing steaming and dry heat, is more in line with green teas. Every ball is carefully twisted by...
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China Tai Mu Long Zhu Bio This small treasure is named after the conventional tea from the Tai Mu mountains. However, no designated organic cultivation area exists there. In comparison, this tea is even a little bit more tippy.
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China Pu-Erh White Beeng Cha ca. 400 g (gift... A relatively modern project from around 1995, using only the bud and the first leaf. The present quality is from the year 2018 and is rich in ingredients. Like a Sheng Pu-Erh, the leaf is naturally dried and immediately pressed.
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China Fuding Pai Mu Tan High Grade 6901 Green Tea Folklore for this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired from the Da Hao Cha or the Bai Hao Cha Cultivar. Historically mostly used in medicine and has only gotten popular here about 30...
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China Fuding Xin Gong Yi - Vintage White Tea Grown at an altitude of about 400 metres, one of Fuding‘s flagships. Obtained from a plant clone of the ‚Da Bai Hao‘ and traditionally stored on wooden floors, this lot has now reached its ideal maturity for drinking after more than 5...
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China Huang Da Cha Green Tea A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty - nutty tea has a lot of lasting power. Its look are of less importance, making it even more...
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China Kekecha Green Tea A small area with wild growing tea bushes in the mids of bamboo groves. The name comes from the higher content of theobromine (part of cocoa), which the plant producesforms to protect itself. This tea has a comparably low amount of...
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Vietnam White Tam Duong Bio DE-ÖKO-003 Handpicking of the buds and the uppermost leaf. Afterwards gently processed with an unusually long natural drying phase of approx. 3 days, through which the complex aromas are revealed.
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China Pai Mu Tan Bio Green Tea, DE-ÖKO-003 The tea gardens lay at the highest point of Fuding, shrouded in mist and sorrounded by fresh sea air, which is brought up by the wind. The tea leaves from the younger bushes of the Bai Hao Cha are being processed locally. This freshness...
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China Yunnan Silver Moonlight Bio DE-ÖKO-003 The area is difficult to access, the slopes are steep and the tea bushes have been growing wild for generations - although well protected. The leaves appear silvery on top and brown on the bottom.
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China Pai Mu Tan Teaballs Bio DE-ÖKO-003 The tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which are stored for about 2 years. The leaves are softened again with steam for the pressing process into the ball shape.
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