These cookies are necessary for the basic functions of the shop.
"Allow all cookies" cookie
"Decline all cookies" cookie
These cookies are used to make the shopping experience even more appealing, for example for the recognition of the visitor.
Statistics & Tracking
Track device being used
No results were found for the filter!
About 17 years ago, five villages from Yen Bai joined forces to give the western world access to their unique tea. Traditionally, the tribes harvest the tea leaves from wild tea plants in the surrounding rainforests. Up to now, mainly...
An exceptionally long-lasting fruity aroma, which also gives a very fresh impression due to the altitude. This tea is also excellent for a cold brew. Brewing time about 20 minutes - but can also be steeped overnight in the refrigerator.
For the first time, this interesting variety is coming on the market, albeit in very limited quantities. The tea plant comes from Fujian Zhenghe and was cultivated in Dengfeng. The soil there is characterised by former mango and papaya...
One of the youngest tea gardens in Darjeeling, founded in 1955. Just seven years later, however, it was closed again. It was not until 2000 that it was reopened. Only a small part of the original tea plants could be saved for the new...
Kirkoswald Estate, named after its founders Kirk and Oswald, began as a coffee plantation in 1870. With the emergence of coffee rust, they then switched to tea cultivation. Thanks to advantageous geographical and climatic conditions,...
Pai Mu Tan means 'white peony' and has its origin in China. However, this lot comes from the Singampatti Wild Life Reserve in Southindia. The organic tea gardens are located in the middle of the reserve. Ancient Chinese tea bushes were...
White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
Grown at an altitude of about 400 metres, one of Fudingæs flagships. Obtained from a plant clone of the 'Da Bai Hao' and traditionally stored on wooden floors, this lot has now reached its ideal maturity for drinking after more than 5...
The tea gardens lay at the highest point of Fuding, shrouded in mist and sorrounded by fresh sea air, which is brought up by the wind. The tea leaves from the younger bushes of the Bai Hao Cha are being processed locally. This freshness...
On the slopes opposite to Mount Kumbhakarna there is a small tea garden where this tea is produced by hand. Although the garden was only established at the beginning of the 90s, there is still a lot of high-skilled craftsmanship.
A rarity with tradition from the Tai Mu mountains. The tea bushes belong to the family of white teas, although its production process, containing steaming and dry heat, is more in line with green teas. Every ball is carefully twisted by...