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Only the bud and the first two leaves of the South American Creole cultivar tea plant were used for this exceptional tea, harvested in the first year of growth after rejuvenation pruning. In 2024, the tea was presented to us as a...
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A little gem from Jingmai: like all teas from the region, the leaves for this tea come from the Yunnan Da Ye Hong cultivar. It is therefore not a true white tea, but a variant produced in a similar way. The leaves are left to mature in...
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ONTI stands for “Organic Nepal Tea Industry”. It is a small tea producer founded in 2016 that works with 112 small farmers. The leaves of White Prakash, which means “white rays of light” in English, consist of extra delicate and soft...
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Based on the positive experiences with teas from Jingmai, this natural tea is a new development from Pu-Erh, based on the Yunnan Big Population Cultivar. A sheng Pu-Erh with rather powerful elements, as is also known from traditional...
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In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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This delicate tea from the heart of Pu-Erh is something very special. The classic Yunkang #10 cultivar, known for its excellent Pu-Erh qualities, is used here for the very first time to create a Yellow Tea, resulting in extraordinary...
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Silver Moonlight is traditionally made from the bud and the first leaf, which is evident in this special Beeng Cha. The extra delicate tea material comes from the Jing Gu Da Bai Cha cultivar, the tea plants are around 60 years old. A...
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These tea buds are wild grown and come from old tea trees. The cool air and misty forest at an altitude of 1,800 meters of Chieu Lau Thi Mountain provide the best growing conditions. By nature, Dragon Tails form several layers to protect...
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These tips were produced in 2015 and come from the Da Hao Cha cultivar. After pressing, the Beeng Chas were stored for 8 years and now present themselves with a very exciting interplay of aromas. A wonderful tea experience. With each...
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This Pai Mu Tan comes from Fuding and was produced in spring 'very light green' and completely dried. The process of refining with the smoke of cypress and pine wood took place carefully over a period of 3 weeks in the mountains of WuYi,...
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Original White Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The...
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The tea was pressed in 2015 and since then matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
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