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The Himalayan Shangri-La tea factory, which opened in 1999, does not run its own plantation, but works closely with a cooperative consisting of over 400 surrounding tea farmers. This white tea was produced with great care. The selected...
Pathivara is located in a remote area of Nepal where the roads are not yet paved. Already 35 years ago, the Yonga family started cultivating tea here, but due to difficulties in logistics and expertise, the harvested leaves were only...
This tea comes from the early summer period and combines the typical characteristics of a white tea from Fujian and the fruitiness from Yunnan. The plant is a hybrid of both regions and produces an authentic tea with multifaceted aromas....
Storing and maturing teas is a tradition in China, not only for Pu-Erh, but also for white teas. Slowly, the advantages of this process are also being recognised in other regions, as with this South Indian Pai Mu Tan. The tea material,...
Kalej Valley - an estate with a eventful history. Founded by the British in the second half of the 19th century, it changed hands frequently. Since 2015 and due to financial difficulties it had even been closed. Fortunately, this year a...
The tea was pressed in 2015 and since then matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
Only the most tender shoots of the Camelia Sinensis from the spring harvest are processed for this rarity from Colombia. The leaf is wild and unique. The actual production time of this tea takes longer than three days. The geographical...
One of the youngest tea gardens in Darjeeling, founded in 1955. Just seven years later, however, it was closed again. It was not until 2000 that it was reopened. Only a small part of the original tea plants could be saved and carried...
A hybrid of the cultivars Anji Baicha and Long Jing #7 - great balance of filigree freshness and high, profound aroma. A great tea that gives a lot of pleasure and a real novelty on the tea market.
White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairys, which arised from 18 peonys. Up until today still exemplaric to the meaning of white tea in Asia. Aromatic, light,...
A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty - nutty tea has a lot of lasting power. Its look are of less importance, making it even more...