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Vietnam Dragon Tail (Bio)
Vietnam Dragon Tail (Bio)
These tea buds are wild grown and come from old tea trees. The cool air and misty forest at an altitude of 1,800 meters of Chieu Lau Thi Mountain provide the best growing conditions. By nature, Dragon Tails form several layers to protect...
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China Lapsang Pai Mu Tan (Bio)
China Lapsang Pai Mu Tan (Bio)
This Pai Mu Tan comes from Fuding and was produced in spring as a 'very light green' and completely dried through material. The process of refining with the smoke of cypress and pine wood was carefully done over a period of 3 weeks in...
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Nepal 'Pathivara' White Forest (Bio)
Nepal 'Pathivara' White Forest (Bio)
Pathivara, named after one of the most important temples in Nepal, is located in a remote area where the roads are not yet paved. As early as 35 years ago, the Yonga family started to grow tea here, but due to difficulties in logistics...
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China Yunnan White Silver Needle Beeng Cha ca. 100 g - sheng
China Yunnan White Silver Needle Beeng Cha ca....
Matured white tea has always been of great importance in Asian medicine to support the immune system. The tips presented here were produced in 2015 and come from the cultivar of Da Hao Cha. After pressing, the Beeng Chas were stored for...
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China Pu-Erh White Peacock Brick 5 x 30 g - sheng
China Pu-Erh White Peacock Brick 5 x 30 g - sheng
Original White Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The...
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China Pai Mu Tan Beeng Cha approx. 200 g - sheng
China Pai Mu Tan Beeng Cha approx. 200 g - sheng
The tea was pressed in 2015 and since then matured in Kunming under optimal conditions. Over this time, the tea develops its mild and fruity-sweet attributes. Further storage is possible without any problems, but the changes are minimal...
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!China White Monkey Mao Jian
!China White Monkey Mao Jian
A hybrid of the cultivars Anji Baicha and Long Jing #7 - great balance of filigree freshness and high, profound aroma. A great tea that gives a lot of pleasure and a real novelty on the tea market.
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Taiwan Red Jade - White Tea
Taiwan Red Jade - White Tea
White teas from Taiwan are still a rarity today. For this variety the same leaf material was used as for the black Red Jade. After plucking, it was carefully processed, oxidised for an overall slighlty longer time and produced as white...
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China Fuding Pai Mu Tan Special Grade 6900
China Fuding Pai Mu Tan Special Grade 6900
A wonderful story about Mao Yi (Han Dynasty), who was able to save the life of his mother with the help of 18 fairys, which arised from 18 peonys. Up until today still exemplaric to the meaning of white tea in Asia. Aromatic, light,...
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China Huang Da Cha
China Huang Da Cha
A yellow tea with a long tradition. The monks in the mountains drank this tea over multiple generations and still do so today. The chocolaty - nutty tea has a lot of lasting power. Its look are of less importance, making it even more...
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China Kekecha
China Kekecha
A small area with wild growing tea bushes in the mids of bamboo groves. The name comes from the higher content of theobromine (part of cocoa), which the plant producesforms to protect itself. This tea has a comparably low amount of...
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China Yun Shan Yin Zhen
China Yun Shan Yin Zhen
From the Tang to the Qing Dynasty a valuable treasure produced exclusively for the imperial court - grown on Mount Junshan on an island in Dongting Lake. The first yellow tea, created through the alternating fermentation, roasting and...
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