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white tea with fruity character and a distinctive Yunnan aroma - sheng
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a true classic, the making of this special tea goes back to ancient Chinese traditions. The leaf remains in its original shape, the cup is light yellow and especially fine and aromatic
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this extraordinary Pai Mu Tan quality from the birthplace of white tea is not only a delight when hot but is also excellently suited for cold brew. The lime green leaf is infused with tips which is something that connoisseurs prize in...
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grown at a height of approx. 400 metres, this is one of the figureheads of Fuding. Obtained from clones of the ²Da Bai HaoÈ and traditionally stored on wooden floors, after 5 years this batch has reached its ultimate drinking maturity...
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the silver-coloured leaves of this tea infuse to give a striking gold-yellow cup. Only the very delicate, filigree tips and the first leaf of the tea bush are processed to make this tea
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carefully produced leaf with pleasant soft character
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a top-class rarity in organic quality made of buds and the first leave of 300 years old, wild tea trees. Pristine and exiting flavour
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large, aromatic Pai Mu Tan leaf pressed into balls using steam. Similar to tea cakes (Beeng Cha), this production method gives the tea a particularly complex aroma. Piece approx. 5-6 g
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A special feature from the 'Roof of the world'. A unique taste experience comprising the delicate buds and the first leaves of the young tea plants
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