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Nilgiri 'Tea Studio' Tea Cake Wulong approx. 200 g The Tea Studio is a true labour of love. Founded by father-daughter team Indi and Muskan Khanna, it is one of South India's most exceptional producers. Equipped with state-of-the-art machinery, run entirely by women and powered solely by...
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China Pu-Erh Double Dragons Beeng Cha 120 g -... The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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! Terai 'Nuxalbari' - Equestrian Green The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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! Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Darjeeling SF 'Turzum' Enigma Oolong Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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Assam 'Gingia' Silver Sprout In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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Nilgiri 'Kairbeta' Winter Flush Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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# Korea Jeju Molan The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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Taiwan Black Jade Pouchong The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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China Fujian Jin Guan Yin Oolong This relatively new cultivar – Huang Guan Yin – has the wonderful quality of remaining lively and fresh even in a lightly oxidised version. Jin Guan Yin grows in shallower soil, which gives it a wonderfully mineral, rich character....
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