Products from Sinas
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Darjeeling g.g.A. Second Flush - Seeyok... Seeyok, im malerischen Mirik Valley gelegen, hat eine Vielzahl ursprünglicher Teebüsche, wie auch einige Neupflanzungen der AV2 Varietät, welche für ihre besondere Komplexität und duftende Floralität gepriesen werden. Ideale...
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Darjeeling g.g.A. Second Flush - Turzum... Wo sich heute ausgewählte Teebüsche über Berghänge mit Blick ins Mirik Tal erstrecken, fand früher ein wöchentlicher Markt statt, von dem sich auch der Gartenname ableitet. Turzum profitiert von einem kühl nebligen Klima und wird für...
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Ceylon 'Diyanillakelle' Eterni-Tea The Diyanillakelle Estate was once founded and long run by Scottish growers. After passing through several Sri Lankan owners, it is now in the care of a local family. This family puts a lot of dedication into caring for the tea plants as...
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China Yunnan White Silver Needle Beeng Cha ca.... Matured white tea has always been of great importance in Asian medicine to support the immune system. The tips presented here were produced in 2015 and come from the cultivar of Da Hao Cha. After pressing, the Beeng Chas were stored for...
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Darjeeling PGI Green 'Rohini' - Yabukita Green Rohini, the youngest tea garden in Darjeeling, undoubtedly has one of the most diverse numbers of tea plants in the region. It was only through an unofficial detour that the seeds of the Yabukita cultivar reached the Rohini garden. At...
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Nepal 'Kuwapani' Himalayan Oolong In the local language, 'Kuwa' means well and 'Pani' means water - Kuwapani is therefore synonymous with the area's well, respectively spring water. This is also a blessing for the garden, which was founded in 1998, as it is otherwise...
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Assam Wild Forest Black An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Assam Wild Stone Oolong An exciting project in which the leaves of wild tea plants are collected by the local population in the mountainous and jungle-like borderland between Assam, Nagaland and Manipur. The processing then takes place directly in the villages....
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Japan Shallow Steamed Gyokuro In Japan, a distinction is made between a long, a medium-length and a short steaming process. Depending on the duration, the teas are called Fukamushicha, Chumushicha or Asamushicha. In the case of our Shallow Steamed Gyokuro, the...
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Japan Miyazaki Sencha Sakimidori This tea combines two dark horses. The prefecture Miyazaki, which is not yet well known even in Japan as a tea growing region, and the cultivar Sakimidori, which is not yet widely known. The name Sakimidori refers to the wonderfully...
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Taiwan Pinglin Bao Zhong Pinglin is the birthplace of Pouchong. Due to the high mountains, the fertile soil and the cool, damp climate, the tea bushes of the Qingxin cultivar develop their aroma particularly well here. The producer of this beautiful tea, Mr....
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