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Tripura CTC BOPSM 'Ludhua' (Bio) The Tripura tea region tells a unique story: unlike in the rest of India, tea cultivation here was established entirely by Indian pioneers from 1916 onwards, without any British influence. It is characterised by a subtropical climate,...
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Ceylon Pekoe 'Alma' (Bio) The Alma tea estate was founded by British tea pioneers and has been in existence since 1880. Today, it is home to Sri Lanka’s highest-altitude certified organic tea factory and works closely with various small-scale organic farmers in...
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Ceylon OP1 'Alma' (Bio) The Alma tea estate was founded by British tea pioneers and has been in existence since 1880. Today, it is home to Sri Lanka’s highest-altitude certified organic tea factory and works closely with various small-scale organic farmers in...
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China Yunnan Fengqing Mao Feng Fengqing’s teas form part of China’s cultural heritage and derive most of their aroma from a special withering technique. The polyphenol content of Mao Feng is around 30% higher than that of comparable smaller varieties. Fengqing is...
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Kenya OP1 'Siomo' On the edge of the Mau Forest, climatic conditions are ideal for tea cultivation. It was here that the Koech family founded the independent Siomo tea factory, prioritising quality and close collaboration with the local community from the...
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