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Darjeeling FF FTGFOP1 Type ,Mim' Founded in the middle of the 18th century and today the only tea garden in Darjeeling run by the Indian government.
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Nepal FF SFTGFOP1 CL Type ,Fikkal' The area around the small village of Fikkal has now developed into a centre of Nepalese tea cultivation. The local factory dates back to the union of individual tea farmers in the early 1990s, who joined forces to process the raw...
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Nepal FF SFTGFOP1 Typ ,Shree Antu' The start of the production in Shree Antu was in 1998, named after the corresponding village, a multitude of different Nepalese cultural groups meet in this area and grow not only tea but also many different vegetables and spices.
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Assam FF FTGFOP1 CL ,Mangalam' 2,5 kg Chest Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
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Assam SF FTGFOP1 SPL CL ,Mangalam' 2,5 kg Chest Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
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Ceylon BOP ,Elephant'-Chestlet 250g Teas from the Dimbula growing region benefit like no other from the north-east monsoon at the beginning of the year. The classic in the original box.
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China Pu-Erh Tuo Cha approx. 90 g to 100 g - shu Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang River, the shape is...
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China Hong Zhuang Pu-Erh approx. 100 g - shu A particularly light and fresh tea from 2018, which was pressed into convenient portions in 2019. Zhuang Cha – brick form - has a long tradition. The division into sections is rather modern and very practical. This prsent quality has a...
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China Black Pu-Erh Beeng Cha approx. 100 g - shu This matured quality from 2017 is soft and rich, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
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China Emperor Pu-Erh Beeng Cha approx. 100 g - shu This leaf tea from spring 2018 is almost fruity. Pressed in 2018 into the modern and practical 100 g version of a traditional Beeng Cha, this limited edition is a small treasure.
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