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Mangalam means 'promising' and this is what this area at the foot of the Naga Hills was called when it was first planted in the 1970s. Special clonal tea plants were selected for this purpose, from which excellent teas with tips are...
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Teas from the Dimbula growing region benefit like no other from the north-east monsoon at the beginning of the year. The classic in the original box.
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Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang River, the shape is...
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A particularly light and fresh tea from 2018, which was pressed into convenient portions in 2019. Zhuang Cha – brick form - has a long tradition. The division into sections is rather modern and very practical. This prsent quality has a...
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This matured quality from 2017 is soft and rich, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
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This leaf tea from spring 2018 is almost fruity. Pressed in 2018 into the modern and practical 100 g version of a traditional Beeng Cha, this limited edition is a small treasure.
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