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East Frisian Tea ,Leaf Blend' In the middle of the 17th century the first tea arrived in Germany. Through the Netherlands by sea the tea was brought to East Frisia, where at first only the upper class could afford this commodity. Thereof Germany’s only tea culture...
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East Frisian Tea ,Broken Blend' 'The tea has to be like oil, the rock sugar like a grindstone and the cream like a cloud.' To meet these expectations, you need a strong blend of selected powerful lots, usually from Assam, but sometimes also from Ceylon, Java or...
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East Frisian Tea ,East Frisian Tea Broken'... Just as popular as the leaf tea in its broken form. In East Frisia there is 'Teatime' four times a day, in the morning, around 11:00 am, in the afternoon and in the evening. They consume the most tea out of all Germany.
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East Frisian Tea ,East Frisian Tea Leaf' (Bio)... Luckily, the planned tea ban in East Frisia around the 18th century by King Friedrich II was not executed. Which allowed this balanced blend to be widely appreciated today, not only in East Frisia.
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Selected Blend ,English Breakfast Leaf-Blend'... Although there are different reports, it is assumed that Queen Victoria of England drank this breakfast tea in Scotland in 1892. Afterwards she took reserves with her to England, which is why it is now called 'English Breakfast Tea'.
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Selected Blend ,Himalaya Blend' The Himalaya, the tallest mountain range in the world, creates unique climatic conditions for its surrounding countries. The teas from North-East India and Nepal profit from this immensely and combine wonderfully in this tea blend.
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