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A tea from the south of Sri Lanka in OPA leaf style (Orange Pekoe A). Formerly a tea with great popularity in the Middle East, it is also reminiscent of Turkey's own productions. Now the OPA has also found its regular customers here.
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The Ruhuna region bears the old Singhalese name for the south of the island and is a late entrant into tea cultivation. As a result, many estates here have been in Sri Lankan hands from the beginning.
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The name goes back to an old legend from the pre-British era. A prince from the Kandy area fell in love with a girl of low rank, but their relationship was not tolerated by the king. So they fled to the mountains in the area of today's...
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Founded by British growers, the name derives from a magnificent castle in Warwickshire, Great Britain. The estate is nestled between the two prominent rivers of Sri Lanka, Kelani and Mahaweli.
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Founded in 1984 and certified organic since 1987, as one of the first estates worldwide. In addition, the garden is socially extremely committed, with its own school and retirement home.
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Ahinsa tea was first produced in 1999 and is a passionate project of the founder. In Sanskrit the name means non-violent and so the tea is produced here in harmony with the surrounding nature. Orange Pekoe 1 is one of the most carefully...
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Teas from the Dimbula growing region benefit like no other from the north-east monsoon at the beginning of the year. The classic in the original wooden box.
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