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China Tai Ping Hou Kui
China Tai Ping Hou Kui
The special withering and drying process with heat is unique, the further processing requires a lot of skill. When the leaves unfold on the bush, they absorb the scent of the surrounding wild orchids. The finished tea leaf is drunk...
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China Li Zi Xiang
China Li Zi Xiang
The lychee, the fruit of love, is the eponym here. The sweet aroma, which the blossoms and fruits of the trees exude, is caught in the leaves of the tea. The tea itself is tart and pleasantly cooling.
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China Ding Gu Da Fang
China Ding Gu Da Fang
Named after the Buddhist monk Da Fang and also known as Zhupu Da Fang, the tea is produced similar to Xi Hu Long Jing. However, in comparison it is more dominant and yellowish. When the orchid blossoms are in bloom at the same time, the...
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China Purple Tea
China Purple Tea
Known since the Tang Dynasty (618 to 907) and mainly for local use. The Zi Juan Cultivar forms anthocyanins against too much sunlight and discolours for protection. Since 1950 cultivated in Menghai and since 1980 also a hit in India,...
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