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Japan Type Fukuoka Sencha (Bio) DE-ÖKO-003 Sencha is probably Japan's best-known green tea and is an integral part of everyday life for the Japanese. Being grown in Fukuoka gives the tea a soft sweetness and mild astringency. Its balanced flavour profile and high-quality leaves...
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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003 Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, shaded plants.
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Japan Fukamushicha (Bio) 100 g JP-BIO-006 A tea traditionally shaded with bamboo mats and made from carefully, tightly hand-rolled leaves. The particularly long steaming process gives this tea an incredible depth and long-lasting freshness.
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! Japan Kamairi Cha (Bio) DE-ÖKO-003 The most original of all Japanese teas impresses with its special production. As it was common in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam but by a short, gentle roasting process.
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Japan Benifuki Cha (Bio) DE-ÖKO-003 Rich green tea from the Benifuki cultivar. This hybrid of the varieties Sinensis and Assamica is characterized by its balanced character and by an increased bitterness, compared to other Japanese teas.
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Japan Kagoshima Hojicha (Bio) DE-ÖKO-003 Gently roasted premium-class Bancha. The roasting process takes place after the actual processing. At its heart, it is therefore a non-oxidized green tea. In summer also a cold pleasure.
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Japan Genmaicha (Bio) DE-ÖKO-003 A legend says that this tea was created by chance in the 15th century. A servant of a samurai lord was careless and mixed some rice into the tea during the roasting process. Nowadays the tea is popular with everyone.
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