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! Japan Bancha (Bio) DE-ÖKO-003 Premium picking from the first shoot after the first flush season. Bancha is generally considered to be an everyday tea, but is also available in higher quality grades such as this one.
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Japan Kukicha (Bio) DE-ÖKO-003 ‘Kuki’ means 'stem' in Japanese, so the stems and the leaf veins are the main components of this speciality, which in the course of processing produce a fresh and fragrant tea. Low caffeine content.
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Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003 Kabusecha is the intermediate form between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking sunlight completely.
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Japan Miyazaki Gyokuro (Bio) DE-ÖKO-003 After the new buds of the tea plant start to open, the whole field is covered with straw mats for about 20 days. These gardens are appropriately called ‘ôishita-en’ (gardens that are covered).
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Japan Type Fukuoka Sencha (Bio) DE-ÖKO-003 Sencha is probably Japan's best-known green tea and is an integral part of everyday life for the Japanese. Being grown in Fukuoka gives the tea a soft sweetness and mild astringency. Its balanced flavour profile and high-quality leaves...
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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003 Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, shaded plants.
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Japan Fukamushicha (Bio) 100 g JP-BIO-006 A tea traditionally shaded with bamboo mats and made from carefully, tightly hand-rolled leaves. The particularly long steaming process gives this tea an incredible depth and long-lasting freshness.
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! Japan Asamushicha (Bio) 100 g JP-BIO-041 Tenderly by hand produced shadow tea. The deliberately shortened steaming process ensures clear expression of the aromas with a lot of freshness and liveliness.
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! Japan Matcha-iri Genmaicha (Bio) DE-ÖKO-003 A modern edition of the classic. The Matcha gives the tea a bright cup and a vibrant appearance. Also perfect for those who want to slowly dive into the world of Matcha.
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! Japan Kamairi Cha (Bio) DE-ÖKO-003 The most original of all Japanese teas impresses with its special production. As it was common in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam but by a short, gentle roasting process.
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Japan Benifuki Cha (Bio) DE-ÖKO-003 Rich green tea from the Benifuki cultivar. This hybrid of the varieties Sinensis and Assamica is characterized by its balanced character and by an increased bitterness, compared to other Japanese teas.
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Japan Kagoshima Hojicha (Bio) DE-ÖKO-003 Gently roasted premium-class Bancha. The roasting process takes place after the actual processing. At its heart, it is therefore a non-oxidized green tea. In summer also a cold pleasure.
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