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Japan Miyazaki Me Cha (Bio) DE-ÖKO-003 Me Cha, the bud tea, is composed of young tips from the fresh shoots of the tea plants. It is available in different quality levels, but only comes from the production of selected, overshadowed plants.
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Japan Tamaryokucha (Bio) DE-ÖKO-003 This tea was first produced in the 1930s to open up new markets. Today it is considered a speciality. The leaves of the overshadowed tea bushes are not rolled in a needle shape but left in their natural form.
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Japan Fukamushicha (Bio) 100 g Tea that is traditionally covered with bamboo mats with carefully and tightly hand-rolled tea leaves. The particularly long steaming process gives this tea an incredible depth and long-lasting freshness.
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Japan Asamushicha (Bio) 100 g Tenderly by hand produced shadow tea. The deliberately shortened steaming process ensures clear expression of the aromas with a lot of freshness and liveliness.
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Japan Bancha (Bio) DE-ÖKO-003 Premium picking from the first shoot after the first flush season. Bancha is generally considered to be an everyday tea, but is also available in higher quality grades such as this one.
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Japan Matcha-iri Genmaicha (Bio) DE-ÖKO-003 A modern edition of the classic. The Matcha gives the tea a bright cup and a vibrant appearance. Also perfect for those who want to slowly dive into the world of Matcha.
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Japan Kamairi Cha (Bio) DE-ÖKO-003 The most original of all Japanese teas impresses with its special production. As it was common in the early days of Japanese tea cultivation, the oxidation process is not stopped by steam but by a short, gentle roasting process.
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Japan Benifuki Cha (Bio) DE-ÖKO-003 Rich green tea from the Benifuki cultivar. This hybrid between the varieties Sinensis and Assamica is characterized by its balanced character and by an increased bitterness, compared to other Japanese teas.
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Japan Shizuoka Gabalong (Bio) DE-ÖKO-003 Produced from the Yabukita cultivar. In contrast to the well-known Oolong teas, this Sencha retains its original basic character, enhanced by the harmonious complex acidity of the process.
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Japan Kagoshima Hojicha (Bio) DE-ÖKO-003 Gently roasted premium class Bancha. The roasting process takes place after the actual processing. So in the heart it is a non-oxidized green tea. In summer also a cold pleasure.
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Japan Kagoshima Kabusecha (Bio) DE-ÖKO-003 Kabusecha is the intermediate piece between Sencha and Gyokuro. Special nets (kabuse) are hung over the plants one week before picking to provide natural shade without blocking the sunlight completely.
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Japan Kukicha (Bio) DE-ÖKO-003 'Kuki' means 'stem' in Japanese, so the stems and the leaf veins are the main component of this speciality, which in the course of processing produce a fresh and fragrant tea. Low caffeine content.
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