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An Oolong from controlled organic cultivation, elaborately refined in-house. The flavours used are also fully certified organic according to the latest regulations.
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Named after a legend in which a bodhisattva and a farmer laid the foundation stone for this tea. Another version lies in the tea itself: shiny like iron, heavier than any other tea and with a quality as pure and beautiful as the goddess...
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Originally produced in Taiwan using milk steam in small huts, the tea is now sprayed with natural milk aroma for hygienic reasons and then baked. The aroma is simply beguiling and combines perfectly with the nuances of the Oolong.
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The 'Great Red Robe' goes back to a legend from the Ming Dynasty, in which the magistrate of Chong'An recovered after drinking this tea and then wrapped his red cloak around the bush as a sign to everyone. However, the tea itself is a...
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Named after the cultivar Chin Chin, which was developed further with great success in Taiwan and recultivated in Fujian. Very multi-faceted aroma with a unique bread-like base note. This is what makes this tea so popular as a companion...
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Dancong means 'single tea tree' and originally the finished tea was produced by only one tea tree at a time. Small selected quantities. The success story of the Oolong started here and today it shows itself in endless facets.
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A small plantation, hidden in the mountains, that is being managed by Taiwanese experts. The climate is almost identical to Taiwan and also the red cicada can be found here, to give single leafs with its bite that distinctive character.
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A product with a great success story in Asia. During the rolling process, ginseng and licorice powder are added to the tea. The ginseng comes from Changbaishan - Dongbei and wraps the whole tea on the inside and the outside.
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Huangshan was the first project in China, where the Taiwanese cultivated and produced tea for their own use. Climate and soil are very comparable. Today the old contracts ran out, so that we are also able to taste this great tea.
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