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The tea material for this white tea comes from the bushes of Da Hao Cha. The aromatic larger leaves are used, which are stored for about 2 years. The leaves are softened again with steam for the pressing process into the ball shape.
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This small treasure is named after the conventional tea from the Tai Mu mountains. However, no designated organic cultivation area exists there. In comparison, this tea is even a little bit more tippy.
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The tea gardens lay at the highest point of Fuding, shrouded in mist and sorrounded by fresh sea air, which is brought up by the wind. The tea leaves from the younger bushes of the Bai Hao Cha are being processed locally. This freshness...
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Based on the Yun Shan Yin Zhen from Hunan, this speciality is produced as yellow tea using a similar production process. The distinctive soil, the extreme climate and the local cultivars give this tea a very independent character with a...
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In the mids of a small mountain oasis, sorrounded by a variety of butterfly breeds, this bud tea is produced in small amounts completely by hand. 'Bai Hu Die' - 'White Butterfly' is as airy and diverse as the garden from which it...
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The term Pai Mu Tan describes the untouched leaf made from one bud and two leaves. The production process is similar, but unlike the teas from Fujian, the emphasis here is on the distinctly fruity green character. Light, fresh and lively.
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A new development that combines fruity elements with the benefits of Xing Gong Yi and mature Pai Mu Tan. The tea has a long shelf life and becomes even softer and fruitier with age. The present quality is from the year 2019.
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Folklore for this tea dates far back into the early Han Dynasty (220 BCE). The 'White Peony' is acquired from the Da Hao Cha or the Bai Hao Cha Cultivar. Historically mostly used in medicine and has only gotten popular here about 30...
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Picking the pure leaf buds at the right moment and also in a gentle way requires special skill. Specialist pluckers are therefore asked to go to the fields in spring and do just this one job.
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Pure leaf buds from three different provinces are mixed with each other in a very balanced ratio. A fantastic taste experience - lovingly harvested by experienced pickers individually, carefully and at the best time.
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