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Products from Sinas
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A modern development of the classic Tuo Cha. The leaf of this 250g version is larger and offers more space for the maturing process. This quality is from 2018 and already very balanced.
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A tribute to the tea leaf itself. Very high-quality tea material was used for this pressing. Individually packed. The large surface offers a lot of space for the development of the aromas, which are already convincing in the smell on the...
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The German missionary Joachim Stölke, also known as 'Father Steinthal', founded this tea garden in 1852. He and his family cultivated the land he had leased from the British as a work of mercy. This makes Steinthal one of the very first...
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The main part of the caffeine was gently removed from this tea with the help of the CO₂ process. This way, it retains the typical character of a tea from the Ruhuna region and additionally gets a pleasant fruity note.
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In the mountains of Hubei, the tea material with slightly sweet yet strong notes is produced. The subsequent refinement of the tea with the aroma of fresh jasmine blossoms takes place in Hengzhou, Guangxi province. The process of...
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A hand-tied speciality made of fine tea and a rosebud in the centre. An arch of delicate jasmine blossoms spans this fine composition and provides visual and variety in taste and zest for life.
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Visually and taste-wise, this is a tea of high classic style, wonderfully balanced with natural floral aromas and a very attractive tippy leaf. There is not much to say here – simply enjoy it.
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Aracha leaf ground to a fine powder in stone mills, which grows partly shaded in spring. This quality from Guizhou is particularly rich, robust and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foamy dishes.
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