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Salty sea air and rich volcanic soil characterise the Korean island of Jeju. Once formed by volcanic activity, today it offers fertile ground for natural, pure teas such as this Sejak. What makes this exceptional tea so special is the...
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While the leaves are still growing on the tea bush, cicadas (Jacobiasca formosana) bite them, damaging enzymes and triggering the first stage of natural oxidation. This is the crucial process that gives the tea its distinctive aroma. If...
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This delicate tea from the heart of Pu-Erh is something very special. The classic Yunkang #10 cultivar, known for its excellent Pu-Erh qualities, is used here for the very first time to create a yellow tea, resulting in extraordinary...
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Xiang Ya is a true marvel, based on the Lingyun cultivar. The first two leaves and the bud are produced in parallel using different methods and then brought together again. This blend of green, white and yellow tea – based on the same...
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A Dian Hong tea with a long tradition, which first became available overseas around 30 years ago and quickly found many admirers. The pagoda symbolises purity and well-being – attributes that perfectly describe this tea. The Da Ye Zhong...
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The name Phuguri comes from the Lepcha language and means small bamboo bushes. In the early days of Darjeeling, the Nepalese nobleman Dakman Rai helped the British to build a military road and by providing labour. In return, he was given...
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The German missionary Joachim Stölke, also known as “Father Steinthal”, founded this tea garden, one of Darjeeling's first, in 1852. Together with his family, he cultivated the land he had leased from the British as a work of mercy....
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The Kanchanjangha Tea Estate and Research Centre (KTERC) is Nepal's first certified organic tea garden, founded in 1984 at the foothills of Kangchenjunga. Thanks to the high altitude and unspoilt nature, the tea plants thrive...
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According to legend, Ethelwold got its name from Ethel, the daughter of the original British plantation owner. The picturesque garden is located on the banks of the impressive Brahmaputra River and is highly committed to pursuing...
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Lumbini, named after the birthplace of Buddha, is a second-generation family-run tea garden founded in 1975. It borders the Sinharaja Rainforest, a UNESCO World Heritage Site. The special soil conditions and the pure, fresh air there...
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Galaboda Tea Factory was founded in 1935, during British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in 2008...
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Galaboda Tea Factory was founded in 1935, during the British colonial rule. As a third-generation family business, the well-being of the people is particularly close to its heart. The current owner, who is actually a doctor, decided in...
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