! China Toasted Hojicha decaffeinated
- Order number: 4066
- Character With toasted hints, long-lasting, soft
- Infusion time 2 Min.
- Gram for 1 litre 11 g
- Growing altitude in meters 500
- Growing area Zhejiang, Jingshan
- Harvest period 09
- Temperature in degrees Celsius 100
- Leaf: Olive green to dark, medium, irregular leaf
- Cup: Copper yellow, light, clear
- Specials A carefully baked tea produced according to Japanese principles, made from the Jiukeng cultivar. The subsequent decaffeination process is based on the gentle CO2 method, which allows the aromas to remain clearly present. This Hojicha has a surprising flavour and even develops excellent nuances when served as iced tea.
Viewed