Products from Sinas
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Nilgiri 'Tea Studio' Tea Cake Sheng approx. 200 g The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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Nilgiri 'Tea Studio' Tea Cake Wulong approx. 200 g The Tea Studio is a true labour of love. Founded by the father–daughter team Indi and Muskan Khanna, it is one of South India’s most exceptional producers. Equipped with state-of-the-art machinery, entirely women-led and powered solely...
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China Pu-Erh Double Dragons Beeng Cha 120 g -... The Double Dragon is not only visually appealing: this green sheng Pu-Erh from 2019 comes from the heart of Pu-Erh. The tea material from the Junkan #10 cultivar has been carefully selected to ensure long maturation. Now, after six years...
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Darjeeling SF 'Turzum' Enigma Oolong Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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Assam 'Gingia' Silver Sprout In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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Nilgiri 'Kairbeta' Winter Flush Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. The black tea is made from the Bai Cha #1 cultivar, while the green tea comes from the Long Jing #43 cultivar. Each tea is a...
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