Products from Sinas
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Terai 'Nuxalbari' - Elephant Oolong The Nuxalbari Tea Estate has been in existence since 1841, located at the foothills of the Darjeeling Mountains in the fertile Terai lowlands. It has been run by the women of the Jabbar family for three generations. Nuxalbari is unique...
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Darjeeling SF 'Turzum' - Enigma Oolong Turzum is derived from Taru Zum, which in the Tibetan dialect refers to a place where the weekly village market is held. The garden was established by the British in the 1860s and shares a factory with its sister garden, Sungma. It is...
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Assam 'Gingia' - Silver Sprout In winter, the gardens in Assam are closed to give the plants the rest they need for the next season. After the winter break, when the first shoots sprout again, work resumes. At the beginning of the harvest, only extra young buds are...
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Nilgiri 'Kairbeta' - Winter Flush Hardly any other batch embodies seasonality as much as this one. The Kairbetta Estate was founded in 1887 and is located extremely high up in the Nilgiri Mountains. During the short winter period, temperatures here are cool. Dew and...
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# Korea Jeju Molan The volcanic island of Jeju Island is a UNESCO World Heritage Site and offers perfect growing conditions for clear, pure teas. The sea mist protects the plants from excessive sunlight from above, while the volcanic rock layers act as a...
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Taiwan Sanxia Pi Lo Chun Pi Lo Chun originated in China and was brought to Taiwan in the 19th century by Chinese immigrants, who introduced both the tea plants and traditional processing techniques. During the Japanese colonial period, cultivation was...
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Taiwan Black Jade Pouchong The young cultivar TTES-18 is a hybrid of an Assamica variety from Myanmar and a local wild tea variety from Taiwan. In spring, it is produced as white tea, since it has not yet fully developed its versatile aromas. As the year...
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China Zhejiang GJ Mao Ya This extraordinary combination captivates with the interplay of two exceptional teas from Zhejiang Province. Produced from the cultivars Bai Cha#1 for the black tea and Long Jing#43 for the green tea. Each tea is a sensory highlight in...
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China Fujian Jin Guan Yin Oolong This relatively new cultivar – Huang Guan Yin – has the wonderful quality of remaining lively and fresh even in a lightly oxidised version. Jin Guan Yin grows in shallower soil, which gives it a wonderfully mineral, rich character....
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China Mingxi Jin Jun Mee Jin Jun Mee immediately makes the hearts of tea lovers beat faster. Just a few years ago, this tea was traded exclusively as a gift for high-ranking government officials worldwide, but it is now freely available and significantly more...
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China Yunnan Xiao Mo Gu - shu / hong In a completely unique combination of shu Pu-Erh and black tea from SiMao, this pressed tea is a very welcome change and makes it easier for beginners to enter the fantastic world of Pu-Erh. The deliberately chosen mushroom shape is a...
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China Yunnan Pu-Erh Dragon Balls These dragon eyes are deliberately loosely pressed in order not to destroy the delicate tea material. When infused, a very diverse aroma unfolds, which has its origin in the long fermentation period of almost 90 days. A special withering...
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